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Oven Roasted Barbeque Potato Wedges

Oven Roasted Barbeque Potato Wedges

These perfectly seasoned oven roasted barbeque potato wedges with skin on are absolutely fantastic! They are gluten-free, vegan, easy, quick and delicious – crispy on the outside and soft on the inside.

Made with raw potatoes and seasoned with dried parsley, smoked paprika and onion and garlic powder. Make a great side dish anytime or as a meal on its own paired with your favorite dip.

What you’ll need to make roasted potato wedges in oven

  • 1.1 kg (2.4 lbs) potatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons sunflower oil
  • 1 teaspoon dry parsley
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt

How To Make Homemade Seasoned Roasted Potato Wedges

Preheat the oven to 250 ° C (482 °F), with both top and bottom heat. Rinse the potatoes very well, shake off the excess water and cut them into wedges.

Using your hands coat the wedges with oil and the seasonings evenly. Feel free to use a mixing bowl with a cover or resealable plastic bag if you don’t want to get your hands dirty.

Transfer the potatoes on a baking sheet lined with a parchment paper and bake for 35 minutes.

Turn the potatoes halfway. 

Enjoy!

What to serve crispy garlic potato wedges with

Print Recipe
5 from 1 vote

Oven Roasted Barbeque Potato Wedges

These perfectly seasoned oven roasted barbeque potato wedges with skin on are absolutely fantastic! They are gluten-free, vegan, easy, quick and delicious - crispy on the outside and soft on the inside.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Main Course, Side Dish, Snack
Cuisine: American
Keyword: crispy garlic potato wedges, gluten free, paleo, potatoes, skin on baked potato wedges, Vegan, Vegetables
Servings: 6 Servings
Author: Ester | esterkocht.com

Equipment

  • Cutting board
  • Knife
  • baking sheet and parchment paper
  • Slotted spoon

Ingredients

  • 1.1 kg (2.4 lbs) potatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley dry
  • 2 tablespoons  sunflower oil
  • 1 teaspoon salt

Instructions

  • Preheat the oven to 250 ° C (482 °F), with both top and bottom heat.
  • Rinse the potatoes very well, shake off the excess water and cut them into wedges. Using your hands coat the wedges with oil and the seasonings evenly. You can also use a mixing bowl with a cover or a resealable plastic bag if you don't want to get your hands dirty.
  • Transfer the potatoes on a baking sheet lined with a parchment paper and bake for 35 minutes. Turn the potatoes halfway. Enjoy!

Did you make this barbeque potato wedges recipe? I’d love to hear from you! Simply write a review and add rating to it. 

Recipe Rating




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Johanna

Thursday 19th of November 2020

Easy and simple.. Keep sharing

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