Homemade Seasoned Roasted Potato Wedges

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If you are looking for the quickest and easiest best tasting recipe of seasoned oven roasted potato wedges look no further! These healthy and vegan potato wedges can be paired with almost any of your favorite family meals or be eaten plain, though dipping them in a dip of your choice won’t hurt.

This easy and quick roasted potato wedge recipe is absolutely delicious! The perfectly seasoned potato wedges baked with their skins on are crispy on the outside and soft on the inside.

The potatoes are perfect as a side to meatballs in tomato sauce, roasted chicken thigh and drumstick recipe or as a meal on its own paired with your favorite dip such as spicy tomato dip.

What you need for oven baked potato wedges

  • 1.1 kg (2.4 lbs) potatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons sunflower oil
  • 1 teaspoon dry parsley
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt

How to make oven roasted potato wedges

Preheat the oven to 250 ° C (482 °F), with both top and bottom heat. Rinse the potatoes very well, shake off the excess water and cut them into wedges.

Using your hands coat the wedges with oil and the seasonings evenly. Feel free to use a mixing bowl with a cover or resealable plastic bag if you don’t want to get your hands dirty.

Transfer the potatoes on a baking sheet lined with a parchment paper and bake for 35 minutes.

Turn the potatoes halfway.

Enjoy!

More sides you’ll like

Homemade Seasoned Roasted Potato Wedges

If you are looking for the quickest and easiest best tasting recipe of seasoned oven roasted potato wedges baked with their skins on look no further! These healthy and vegan potato wedges can be paired with almost any of your favorite family meal or be eaten plain, though dipping them in a dip of your choice wont hurt.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Main Course, Side Dish, Snack
Cuisine: American
Keyword: family friendly, gluten free, kid-friendly, paleo, potatoes, skin on baked potato wedges, Vegan, Vegetables, vegetarian
Servings: 6 Servings
Author: Ester from esterkocht.com

Equipment

  • Cutting board
  • Knife
  • Baking sheet
  • Parchment paper
  • Slotted spoon

Ingredients

  • 1.1 kg (2.4 lbs) potatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley dry
  • 2 tablespoons  sunflower oil
  • 1 teaspoon salt

Instructions

  • Preheat the oven to 250 ° C (482 °F), with both top and bottom heat. Rinse the potatoes very well, shake off the excess water and cut them into wedges. Using your hands coat the wedges with oil and the seasonings evenly. You can also use a mixing bowl with a cover or a resealable plastic bag if you don't want to get your hands dirty. Transfer the potatoes on a baking sheet lined with a parchment paper and bake for 35 minutes. Turn the potatoes halfway. Enjoy!

Did you make this recipe? I’d love to hear from you! Simply write a review and add rating to it. Or share your creation with me on Ester kocht Facebook Page or tag @ester.kocht on Instagram.

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