Spinach And Feta Quiche With Puff Pastry

I love everything with spinach and feta, this spinach and feta quiche with puff pastry is so easy and quick to make and tastes like you’ve spend much more time on it.

Made with cream cheese, eggs, feta, frozen spinach and store – bought puff pastry in under 45 minutes. It tastes great from brunch to dinner. Make salad while the quiche is in the oven to serve it with the quiche.

Puff pastry spinach feta quiche made with cooked creamy spinach feta sauce is a regular dish at our house. I always have all the ingredients to make it at home. So when I’m running out of ideas on what to cook, I go for it. After all it’s my family’s favorite!

Here is what you need to make spinach and feta puff pastry quiche

• 350 g (12.3 oz) frozen spinach, thawed and very well drained
• 200 g (7.1 oz) feta cheese, good quality
• 1 medium onion
• 2 garlic cloves
• 2 medium eggs
• 1 store bought fresh puff pastry (fresh, ca. 275 g/ 10 oz)
• 200 g (7.1 oz) cream cheese
• a pinch of ground nutmeg
• salt and pepper to taste

How to make spinach and feta puff pastry quiche

Peel and mince garlic and onion. Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. Add thawed and very well strained spinach and cook for 3 minutes.

Stir in cream cheese and season with salt, pepper and nutmeg.

Cook for another minute. Remove from the heat. Stir in the eggs 

and crumble in feta.

After making the filling preheat the oven to 200°C (392 °F), with both top and bottom heat.

Zhen roll out the puff pastry and line it into a 28 cm (11 inch) flan dish (tart tin). Cut off the extremely overhanging pastry.

Then press the pastry into the flan dish with your hands. Use the pastry that you cut off just to make sure that the bottom of the dish will be nicely covered to ensure that no filling will be coming through.

Now pour the filling onto the top and spread it nicely all over the pastry with either a spoon or a spatula. 

Fold the pastry back in (over the filling) that is still hanging and bake for about 30 minutes or until the pastry is nicely lightly brown.

Let cool for few minutes and enjoy!

Love this spinach feta puff quiche recipe? Try my spinach and feta triangles, spinach feta pinwheels and spinach cream cheese lasagna recipes, too.

Did you make this spinach and feta quiche with puff pastry recipe? I’d love to hear from you! Simply write a comment and add rating to it.