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Discover authentic German recipes inspired by my German family in Franconia, Bavaria. Having lived in Germany for over 15 years, I have learned many traditional recipes from my wonderful mother-in-law Beate and my grandmother-in-law Oma Rosa, who is turning 90 this year and still cooks Sunday lunch for the whole family. From Franconian specialties and German comfort food to homemade cakes, breads, and festive dishes, these recipes have been passed down through generations and are shared with easy step-by-step instructions.
With just two ingredients and minimal effort, you can make these irresistibly delicious German chocolate marzipan bites, known as Marzipankartoffeln, which literally means “marzipan potatoes”, right at home. They are …
Light, creamy, and delightfully delicious, this two-layer German poppy seed cake with marzipan and whipped cream, known as Mohn Marzipan Torte, is a beloved family cake and a highlight on …
This vegetarian version of German onion cake, also known as Zwiebelkuchen, is the ultimate comfort food! It’s easily adaptable, outrageously delicious with a perfect consistency, simple to make, and can …
This wild garlic butter recipe yields flavorful herbed butter infused with a delightful hint of lemon and a subtle kick from cayenne pepper. Made with fresh wild garlic leaves, garlic, …
This pan-fried salmon in creamy orange sauce recipe is not only delicious but also quick and easy to make, taking just 25 minutes from start to finish. It’s perfect for …
Learn how to make this simple yet delicious German egg salad with a delightful crunch and texture, courtesy of my father-in-law, Gerhard. Made with hard-boiled eggs, pickles, pickle brine, capers, …
Made with shortcrust pastry, dark chocolate, and buttermilk, this German gingerbread cake (also known as Gewürzschnitte or simply Gewürzkuchen in German) is loved by kids and adults alike, even those …
If you love creamy liqueurs and chocolate as much as we do, this chocolate egg liqueur variation of the traditional German egg liqueur, otherwise known as Eierlikör will definitely become …
Here’s the BEST recipe for German Quark Stollen with marzipan. This version is made with quark and baking powder instead of yeast, making it the perfect last-minute Stollen for Christmas …
This simple German apple liqueur recipe, made from fresh apple peels, is a real treat! It smells and tastes amazing – appley and Christmassy. On top of that, the preparation …