German

Learn how to make the classic, authentic German braised beef, also known as Sauerbraten, prepared in the Franconian style, with guidance from my 87-year-old German grandma-in-law, Oma Rosa. Oma Rosa …

If you love creamy desserts as much as we do, this German fresh cream fruit cake will definitely become your go-to creamy and fruity delight. Made with a light and …

German apple pudding cake is creamy, fruity, and incredibly delicious apple cake, much like the apple cake made by German grandmothers and one of our favorite cakes throughout the year. …

These sweet German rhubarb rolls, with their great buttery flavor and the perfect balance of sweetness and tartness, are not only easy and quick to make but also incredibly delicious. …

German Rhubarb Cake with Streusel and Pudding is a classic German dessert that features fresh rhubarb, streusel, and homemade vanilla pudding made with seeds from a vanilla bean. As rhubarb …

This cheesy wild garlic bread recipe made with baking powder instead of yeast is straightforward yet very delicious – with a crispy exterior and a fluffy and moist interior. With …

This creamy wild garlic sauce recipe is flavorful, versatile, easy, and quick to make, and it goes well with almost anything. Made with fresh cream (also known as whipping cream), …

Learn how to make these delicious and easy-to-follow wild garlic bread rolls with yeasted dough. These bread rolls have an intensive wild garlic flavor, thanks to freshly foraged wild garlic, …

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means …

Haselnusskuchen (which basically means hazelnut cake) is a very moist, delicious, and not too sweet German hazelnut cake with a great hint of cinnamon. Another family favorite, this German hazelnut …