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Cheesy Wild garlic bread Recipe Without Yeast

Cheesy Wild garlic bread Recipe Without Yeast

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This cheesy wild garlic bread recipe made with baking powder instead of yeast is straightforward yet very delicious – with a crispy exterior and a fluffy and moist interior.

With just a handful of ingredients, including flour, baking powder, quark, milk, grated cheese, oil, egg, wild garlic, and salt, you can make this delicious bread in less than an hour. Enjoy it as a side dish to any meal of your choice or a hearty snack topped with cheese, ham or whatever you prefer.

Freshly baked cheesy wild garlic bread on a cutting board, sliced and ready to serve with creamy wild garlic sauce with mustard and cranberry sauce.

For the dough in this wild garlic bread recipe without yeast, I used Quark. However, you can also use cream cheese, cottage cheese, Greek yogurt, or strained yogurt as substitutes, depending on your preference or availability.

No access to wild garlic? No problem! You can still make this delicious bread using fresh herbs like chives, rosemary, parsley, or oregano. For a more flavorful and aromatic bread, try using a combination of different herbs.

Here are the ingredients used to make this recipe

  • 300 g (10.6 oz/ 2 ½ cups) plain flour (all-purpose flour) plus extra 2 tablespoons for dusting
  • 250 g (8.8 oz) quark, room temperature
  • 3 tablespoons vegetable oil
  • 3 tablespoons milk, room temperature
  • 1 large egg, room temperature
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 ½ tablespoons baking powder
  • 60 g (2.1 oz/ ½ cup) grated cheese, mild
  • 50 g (about 1.8 oz) fresh wild garlic chopped or frozen
Ingredients for making wild garlic bread: Fkour, baking powder, quark, oil, egg, wild garlic, cheese and salt, arranged on the kitchen counter.

How to make quick bread with wild garlic

Begin by preheating the oven to 180°C (356 °F) with both up and low heat (Convection bake function: 160 °C (320 °F)).

In a bowl combine flour, salt, ground pepper and baking powder and whisk. Add quark, milk, oil, and the egg. Using a hand mixer with dough hooks knead for a half a minute.

How to make no yeast dough for wild garlic bread.

Add wild garlic and grated cheese and knead for another half a minute. You could also use a wooden spoon to make the dough.

How to make no yeast dough for wild garlic bread.

Transfer the dough onto a floured surface. Sprinkle the dough with flour and knead it for one minute. You don’t want to over knead the dough, otherwise you won’t have a fluffy bread.

Freshly made wild garlic dough getting kneaded on a kitchen counter.

Next shape the dough into a round loaf shape. Place the round bread loaf on a baking sheet lined with a parchment paper. Using a sharp knife that’s greased with oil cut a cross into the top of the bread loaf.

Wild garlic bread dough with a cross on the top of the bread loaf, before baking.

Bake for about 50 minutes. If the bread starts to brown too quickly, before the end of the baking time, just cover it aluminum foil and continue baking. After baking let the bread cool down for a few minutes and enjoy.

Freshly baked cheesy wild garlic bread on a cutting board, sliced and ready to serve.

What to eat with wild garlic bread

How long does this no yeast garlic bread keep?

This no yeast bread with wild garlic will stay moist and fluffy for about 3 days at room temperature. Just wrap it in a plastic or cover it with a clean kitchen cloth (tea towel) or put it in bread box.

Can I freeze this cheesy wild garlic bread without yeast

Yes, wild garlic bread freezes beautifully for up to 3 months. Once it has cooled completely, wrap it tightly in plastic wrap, or place it in an airtight container, before transferring to a resealable plastic freezer bag. You can cut it into slices or leave it whole before freezing. To thaw, simply take it out of the freezer and let it come to room temperature or reheat it in the microwave, toaster or oven to get that fresh-baked taste and texture.

Cheesy Wild Garlic Bread Recipe Without Yeast

This cheesy wild garlic bread recipe without yeast is a delicious and flavorful alternative to traditional bread recipes. Made with wild garlic, baking powder, and a combination of quark, milk, oil, egg, and cheese, this bread is crispy on the outside and fluffy on the inside.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, Brunch, Side Dish, Snack
Cuisine: European, German
Keyword: cheesy herbed bread, wild garlic bread
Servings: 12 Servings
Author: Ester | esterkocht.com

Equipment

  • baking sheet and parchment paper

Ingredients

  • 300 g (10.6 oz/ 2 ½ cups) plain flour/ all purpose flour plus extra 2 tablespoons for dusting
  • 50 g (about 1.8 oz) fresh wild garlic leaves chopped, or frozen (SEE NOTE 1)
  • 60 g (2.1 oz/ 1/2 cup) grated cheese mild
  • 250 g (8.8 oz) quark room temperature (SEE NOTE 2)
  • 3 tablespoons vegetable oil
  • 3 tablespoons milk room temperature
  • 1 large egg room temperature
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ tablespoons baking powder

Instructions

  • Begin by preheating the oven to 180°C (356 °F) with both up and low heat (Convection bake function: 160 °C (320 °F)).
  • In a bowl combine flour, salt, ground pepper and baking powder and whisk. Add quark, milk, oil, and the egg. Using a hand mixer with dough hooks knead for a half a minute. Add wild garlic and grated cheese and knead for another half a minute. You could also use a wooden spoon to make the dough.
  • Transfer the dough onto a floured surface. Sprinkle the dough with flour and knead it for one minute. You don’t want to over knead the dough, otherwise you won’t have a fluffy bread.
  • Next shape the dough into a round loaf shape. Place the round bread loaf on a baking sheet lined with a parchment paper. Using a sharp knife that’s greased with oil cut a cross into the top of the bread loaf.
  • Bake for about 50 minutes. If the bread starts to brown too quickly, before the end of the baking time, just cover it aluminum foil and continue baking. After baking let the bread cool down for a few minutes and enjoy.
  • This no yeast bread with wild garlic will stay moist and fluffy for about 3 days at room temperature. Just wrap it in a plastic or cover it with a clean kitchen cloth (tea towel) or put it in bread box.

Notes

  1. No access to wild garlic? No problem! You can still make this delicious bread using fresh herbs like chives, rosemary, parsley, or oregano. For a more flavorful and aromatic bread, try using a combination of different herbs.
  2. For the dough in this wild garlic bread recipe without yeast, I used Quark. However, you can also use cream cheese, cottage cheese, Greek yogurt, or strained yogurt as substitutes, depending on your preference or availability.

Did you make this no yeast rustic wild garlic bread recipe? I would love to hear about your experience! Simply leave a review and add rating to it.

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