Recipes by Course Archives

A deep pan filled with freshly cooked boerewors in a smooth and velvety creamy mushroom sauce. A wooden spoon rests inside the pan, stirring the luscious sauce.

Wors in Creamy Mushroom Sauce Recipe

Wors in a rich and creamy mushroom sauce recipe is a quick, simple, and sublime dish featuring browned fresh sausages (to enhance the depth of the sauce) in a luscious, …

A freshly baked German onion cake (Zwiebelkuchen), golden brown on top, cut into slices and arranged on a tray, showcasing the crisp crust and savory filling.

Vegetarian German Onion Cake (Zwiebelkuchen) Recipe

This vegetarian version of German onion cake, also known as Zwiebelkuchen, is the ultimate comfort food! It’s easily adaptable, outrageously delicious with a perfect consistency, simple to make, and can …

Slices of homemade wild garlic butter neatly arranged on a plate, showcasing its vibrant green color and creamy texture.

BEST Wild Garlic Butter Recipe

This wild garlic butter recipe yields flavorful herbed butter infused with a delightful hint of lemon and a subtle kick from cayenne pepper. Made with fresh wild garlic leaves, garlic, …

Pan-fried salmon immersed in a velvety, creamy orange sauce, adorned with vibrant sprigs of fresh rosemary and artfully arranged slices of lemon. The dish showcases a perfect blend of textures and flavors, creating a visually enticing and appetizing presentation.

Recipe for Pan Fried Salmon in Creamy Orange Sauce

This pan-fried salmon in creamy orange sauce recipe is not only delicious but also quick and easy to make, taking just 25 minutes from start to finish. It’s perfect for …

Freshly made egg salad in a bowl, featuring hard-boiled eggs, capers, pickles, cheese, mustard, mayo, miracle whip, and dill.

Best German Egg Salad with Capers

Learn how to make this simple yet delicious German egg salad with a delightful crunch and texture, courtesy of my father-in-law, Gerhard. Made with hard-boiled eggs, pickles, pickle brine, capers, …

Image of a yellow cast iron pot of lamb potjie containing fall-apart tender lamb immersed in an incredibly rich and deep-flavored sauce.

Namibian Lamb Potjie Recipe

If you are craving an incredibly comforting African dish packed with authentic flavors, give this Namibian lamb potjie recipe a try – it’s bound to become your favorite! This classic …

A visually enticing photo featuring slices of German gingerbread cake artfully arranged on a platter. The cake, cut into delectable pieces, showcases its rich texture and warm brown hue. The presentation is enhanced by a sprinkle of sugar, adding a touch of sweetness to the moist and spiced slices. The inviting display captures the essence of traditional German gingerbread, making it a tempting treat for any occasion.

German Gingerbread Cake Recipe

Made with shortcrust pastry, dark chocolate, and buttermilk, this German gingerbread cake (also known as Gewürzschnitte or simply Gewürzkuchen in German) is loved by kids and adults alike, even those …

Pouring rich homemade chocolate Eierlikör from a bottle into a glass, capturing the luscious texture and enticing cocoa hues of this delightful liqueur.

Easy Chocolate Egg Liqueur Recipe

If you love creamy liqueurs and chocolate as much as we do, this chocolate egg liqueur variation of the traditional German egg liqueur, otherwise known as Eierlikör will definitely become …

Ein saftiger Quarkstollen, großzügig mit Puderzucker bestäubt und in verlockende Scheiben geschnitten.

BEST German Quark Stollen Recipe

Here’s the BEST recipe for German Quark Stollen with marzipan. This version is made with quark and baking powder instead of yeast, making it the perfect last-minute Stollen for Christmas …

Two glasses filled with insanely delicious homemade apple liqueur and a full bottle of the liqueur in the background.

Easy Apple Liqueur Recipe

This simple German apple liqueur recipe, made from fresh apple peels, is a real treat! It smells and tastes amazing – appley and Christmassy. On top of that, the preparation …