Recipes by Course

This rhubarb pound cake baked in a loaf pan with a great hint of vanilla and cinnamon is an absolute hit at our house during rhubarb season. It’s simple & …

Learn how to make this easy semolina bread recipe made with a yeast dough that rises twice. Semolina bread is a vegan, fluffy and delicious yeast bread that’s made with …

Learn how to make this kapana recipe in your own kitchen and you don’t have to wait to go to Namibia to enjoy it. Kapana, Namibian grilled beef Strips over …

These wild garlic rolls stuffed with fresh wild garlic and two kinds of cheese and topped with sunflower and pumpkin seed mix are delicious both warm and at room temperature, …

This gluten free chicken stew recipe with frozen veggies is loaded with flavor. Made with chicken leg quarters, tomato paste, bell pepper (capsicum), frozen mixed veggies, onion, garlic, and spices …

Quick German raisin bread recipe without yeast!! This speedy version of German sweet bread with dried fruits is uncomplicated but very delicious – crispy on the outside and fluffy and …

Osterbrot (German Easter bread) is an extremely fluffy, moist, and not too sweet German style sweet yeast bread that’s packed with raisins and candied lemon and orange peels. Perfect for …

I love anything wild garlic and this wild garlic salt recipe made with just 2 ingredients: fresh wild garlic leaves, and coarse salt is such a great way to preserve …

The healthier version of German jelly filled donuts (berliner); these baked German donuts are a great alternative to the traditional fried German donuts. They’re easy to make, not overly sweet, …

Learn how to make this easy-to-follow German style Wirsing recipe (savoy cabbage puree) with a perfect consistency from my German mum in law, Beate. Wising aka. savoy cabbage is a …