Recipes by Course

This simple German apple liqueur recipe, made from fresh apple peels, is a real treat! It smells and tastes amazing – appley and Christmassy. On top of that, the preparation …

Learn how to make the classic, authentic German braised beef, also known as Sauerbraten, prepared in the Franconian style, with guidance from my 87-year-old German grandma-in-law, Oma Rosa. Oma Rosa …

If you love creamy desserts as much as we do, this German fresh cream fruit cake will definitely become your go-to creamy and fruity delight. Made with a light and …

German apple pudding cake is creamy, fruity, and incredibly delicious apple cake, much like the apple cake made by German grandmothers and one of our favorite cakes throughout the year. …

Indulge in the flavors of Southern Africa with this beloved coleslaw with carrots and raisins recipe, a favorite in my beautiful country, Namibia. It features crisp cabbage, sweet raisins, and …

These sweet German rhubarb rolls, with their great buttery flavor and the perfect balance of sweetness and tartness, are not only easy and quick to make but also incredibly delicious. …

German Rhubarb Cake with Streusel and Pudding is a classic German dessert that features fresh rhubarb, streusel, and homemade vanilla pudding made with seeds from a vanilla bean. As rhubarb …

Namibian potato salad, also known as Oshilaye in my native Oshiwambo language, is a versatile, creamy, and slightly sweet salad that is loved by many Namibians. In my culture, the …

Chakalaka is a popular South African vegetable relish that has also become a beloved dish in Namibia. It is an easy, quick, and delicious recipe that combines a variety of …

This cheesy wild garlic bread recipe made with baking powder instead of yeast is straightforward yet very delicious – with a crispy exterior and a fluffy and moist interior. With …