Recipes by Course

This cheesy wild garlic bread recipe made with baking powder instead of yeast is straightforward yet very delicious – with a crispy exterior and a fluffy and moist interior. With …

This creamy wild garlic sauce recipe is flavorful, versatile, easy, and quick to make, and it goes well with almost anything. Made with fresh cream (also known as whipping cream), …

Learn how to make these delicious and easy-to-follow wild garlic bread rolls with yeasted dough. These bread rolls have an intensive wild garlic flavor, thanks to freshly foraged wild garlic, …

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means …

This African oxtail stew, also known as oxtail potjie in Namibia and its neighboring countries, is so simple to make, easily adjustable, and absolutely mouth-wateringly delicious. After about 3 hours …

This South African corn bread otherwise known as mielie bread (which literally means maize bread) is very moist, fluffy, and oh so delicious. Made with yeast and canned sweetcorn and …

Made with unsweetened cocoa powder and dark chocolate, this Chocolate Malva Pudding recipe without cream is a twist on the classic Malva pudding. It’s very moist, chocolatey, soooooo delicious (with …

Haselnusskuchen (which basically means hazelnut cake) is a very moist, delicious, and not too sweet German hazelnut cake with a great hint of cinnamon. Another family favorite, this German hazelnut …

Incredibly tasty, not too sweet and easy homemade apple liqueur recipe. Made with apple juice, lemon juice, rum, sugar, vanilla seeds from vanilla bean and whole spices (cinnamon, star anise …

This Flammkuchen recipe topped with pear, goat cheese, onions and fresh rosemary and finished off with honey is delicious, easy to make and feeds a crowd. Flammkuchen is simply a …