Tag: garlic

Namibian spinach stew (Ombidi) recipe

Spinach stew known as Ombidi, Omboga and many more other names, depending on where you are in Namibia, is one of the popular dishes in the northern part of the country. Ombidi is made with wild spinach, which grows naturally in the fields, during rainy seasons, from November to March. […]

Easy Rosemary Focaccia

Last Friday I stayed up all night writing this focaccia recipe. The next morning after breakfast, I wanted to re-read it once again, before posting it. When I opened my open office document, everything was in the form of hashtags. Seriously, I stayed up till 04:00 am for this? I […]

Easy Pizza Soup Recipe

It was so snowy and rainy yesterday. Hence I ended up making pizza soup, to comfort us. This is one of my favorite soup recipes ever, after potato and bell pepper soup. IÔÇÖve made it several times and it’s always a hit. The soup is loaded with vegetables, ground meat, […]

Best fresh herb bread recipe

Do you guys like a homemade bread? Well my family and I love it! At least once a month, I make bread!! We just love homemade bread, because it makes the whole house smell heavenly and it’s sooooo tasty, especially while it’s still warm. I must admit that, I didn’t […]

Chicken Pineapple Curry Recipe

Hello guys, today I would like to share with you this best chicken pineapple curry recipe from scratch that you’d want to keep forever! This recipe was inspired by a Thai cooking class that I took few years ago in Chiang Rai, a small town located in the northern part […]

Baked spareribs with homemade barbecue sauce

Hello guys, today I would like to share with you this easy-to-follow oven barbecued spareribs recipe made with a homemade BBQ sauce. At the end of May this year, my family and I traveled to Cuba. During our 2 weeks vacation, our neighbor Barbara was taking care of our garden. […]

Namibian beef stew recipe

Hello guys, today I would like to share with you one of the dishes that I grew up eating, beef stew. Beef stew is one of the typical Namibian dishes, normally prepared in a large cast-iron three-legged pot over an open wood fire. Making beef stew over the open fire […]