Food Blog With Step by Step Photo Recipes
These fluffy, not too sweet, raisin buns made with yeasted dough make a perfect breakfast, brunch or snack. This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Made with yeast, milk, flour, raisins, egg and sugar. Perfect for breakfast, brunch, afternoon tea or […]
This creamy, thick and not too sweet German egg liqueur is so delicious, very easy and quick to make. Packed with egg yolks, rum, evaporated milk, sugar and vanilla bean. Makes a perfect Christmas, Easter or anytime gift from the kitchen. Every year shortly before Christmas my sister in law, […]
These moist, fluffy, sweet and easy-to-follow German gingerbread cookies with a cake-like texture are guaranteed to be your favorite cookies for the holidays! Loaded with candied fruits, spices and nuts. Today I would like to share with you Beate’s go-to German gingerbread cookie recipe otherwise known as Lebkuchen or Pfefferkuchen […]
Easy to follow, fluffy, moist and insanely delicious apple rolls made entirely from scratch. A perfect treat for the whole family!! German apple doughnut recipe is one of the popular recipes on this blog. After I’ve posted it at the beginning of this year, many have been asking if it’s […]
A classic German plum dumpling autumn recipe made with yeasted dough. The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. Tastes great with plum compote and blob of sour cream – yogurt mixture. The dumplings are great for lunch, dinner, afternoon tea or dessert. […]
Light, fluffy, moist and not too sweet authentic German plum sheet cake (Zwetschgenkuchen/ pflaumenkuchen) made with yeasted dough filled with fresh plums and topped with crumbles. Tastes over the top dusted with icing sugar and with whipped cream. Perfect for breakfast, brunch, afternoon tea or dessert. Some months ago I […]
Nothing beats homemade vanilla sauce! This vanilla sauce is in my opinion the best! It’s creamy,, tastes amazing (way better than store bought ) and so simple to make. I’ve learned how to make this vanilla sauce from a cooking show here in Germany about 2 years ago. Unfortunately I […]
Asparagus season has just started, a good reason for me to share one my favorite asparagus recipes with you: asparagus and ham quiche made with homemade pastry. This asparagus and ham quiche recipe is very simple, easy to follow and tastes heavenly! It’s perfect for brunch, picnic, potluck or family […]
Fried twisted pastries or pastry cookies also known as Geschnittene Hasen, Gschnidna Hosn, Schneebälle, Storchennester, Schmalzringe, Kameruner or Dörre Küchla (so many different names!) is one of the specialities from Franconian region, Bavaria. Just like German doughnuts (Ausgezogene Krapfen), twisted pastries are normally made for very special occasions such as […]
Kreppel, Berliner, Pfannkuchen. Krapfen, Faschingskrapfen or whatever you call them, are ”MUST haves” for carnival. Carnival or fasching is a German tradition, celebrated once a year in February or March (6 weeks before Easter). This year carnival started on the 28th of Feb and will end on the 06th of […]