Pasta Salad With Sausage

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German pasta salad with sausage is an absolutely delicious, endlessly versatile, easy and quick make quick lunch/dinner or side dish at gatherings. Such a great way to use up leftover pasta. Made with cooked pasta, meat salad, hard boiled eggs, sausage, mayonnaise, ketchup, mustard, veggies and seasoning in under 15 minutes.

You can make this pasta salad ahead of time and have a delightful tummy-filling meal waiting in the fridge on busy days.

This German pasta salad is a family favorite! It’s sooo yummy, easy and quick make! Every time my mum in law, Beate, who got this recipe from her mum in law more than 35 years ago, makes it, it always gets rave reviews.

What you’ll need to make pasta salad with meat salad

  • 1 large apple
  • 4 hard boiled eggs
  • 215 g (about 7 ½ oz) canned peas and carrots, drained
  • 250 g (about ½ lbs) Lyoner sausage aka. German bologna
  • 220 g (7.8 oz) meat salad
  • 600 g (1 1/3 lbs) cooked pasta
  • 1 medium tomato
  • 1 small onion
  • 3 pickled cucumbers
  • 2 tablespoons sunflower oil
  • 4 tablespoons white wine vinegar
  • 3 tablespoons ketchup
  • 1/2 tablespoon salt
  • 1 tablespoon yellow mild mustard
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon Miracle whip (or Mayo)
  • 4 tablespoons pickled cucumber brine (juice)

How to make German style noodle salad

Begin by removing sausage casing and slicing the sausage into thin strips. Next cut the pickled cucumber into thin strips as well. Then peel and finely chop onion and apple and cut the tomato it into small pieces. Peel hard boiled eggs and cut into small pieces as well. If the canned carrots are a little bit big, just cut them into thin slices.


Add cooked pasta, meat salad, sausage, peas, carrots, tomato and pickled cucumbers to a large bowl (the eggs will come in towards the end).

Next add the seasonings: sunflower oil, mustard, vinegar, ketchup, salt, paprika, mayonnaise/ whip and pickled cucumber brine (juice) and mix well. Now add the eggs to the pasta mixture and combine well.

Refrigerate for at least 1 hour and serve chilled. Enjoy!

More savory German recipes

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5 from 1 vote

Pasta Salad With Sausage

German pasta salad with sausage is an absolutely delicious, endlessly versatile, easy and quick make quick lunch/dinner or side dish at gatherings. Such a great way to use up leftover pasta. Made with cooked pasta, meat salad, hard boiled eggs, sausage, mayonnaise, ketchup, mustard, veggies and seasoning in under 15 minutes. You can make this pasta salad ahead of time and have a delightful tummy-filling meal waiting in the fridge on busy days.
Prep Time15 mins
Total Time15 mins
Course: Main dish, Side Dish
Cuisine: European, German
Keyword: crowd pleaser, German noodle salad, German pasta salad, German sausage pasta salad, German spaghetti salad, pasta salad with sausage, sausage pasta salad, sausage salad, spaghetti salad recipe, summer sausage pasta salad, Thanksgiving
Servings: 8 Servings
Author: Ester from esterkocht.com

Ingredients

  • 1 apple large
  • 4 hard boiled eggs
  • 215 g (about 7 ½ oz) canned peas and carrots drained
  • 250 g (about ½ lbs) Lyoner sausage aka. German bologna
  • 220 g (7.8 oz) meat salad
  • 600 g (1 1/3 lbs) pasta cooked
  • 1 tomato medium
  • 1 onion small
  • 3 pickled cucumbers
  • 2 tablespoons sunflower oil
  • 4 tablespoons white wine vinegar
  • 3 tablespoons ketchup
  • 1/2 tablespoon salt
  • 1 tablespoon yellow mild mustard
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon Miracle whip / mayo
  • 4 tablespoons pickled cucumber brine (juice)

Instructions

  • Begin by removing sausage casing and slicing the sausage into thin strips. Next cut the pickled cucumber into thin strips as well. Then peel and finely chop onion and apple and cut the tomato it into small pieces. Peel hard boiled eggs and cut into small pieces as well. If the canned carrots are a little bit big, just cut them into thin slices.
  • Add cooked pasta, meat salad, sausage, peas, carrots, tomato and pickled cucumbers to a large bowl (the eggs will come in towards the end). Next add the seasonings: sunflower oil, mustard, vinegar, ketchup, salt, paprika, mayonnaise/ whip and pickled cucumber brine (juice) and mix well. Now add the eggs to the pasta mixture and combine well. Refrigerate for at least 1 hour and serve chilled.

Notes

  • You can make this pasta sausage salad ahead of time and keep it in the fridge for up to about 3 days.

Did you make this recipe? I’d love to hear from you! Simply write a review and add rating to it.

 

 

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One Comment

  1. 5 stars
    Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

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