Mains

Wors in a rich and creamy mushroom sauce recipe is a quick, simple, and sublime dish featuring browned fresh sausages (to enhance the depth of the sauce) in a luscious, …

This vegetarian version of German onion cake, also known as Zwiebelkuchen, is the ultimate comfort food! It’s easily adaptable, outrageously delicious with a perfect consistency, simple to make, and can …

This pan-fried salmon in creamy orange sauce recipe is not only delicious but also quick and easy to make, taking just 25 minutes from start to finish. It’s perfect for …

If you are craving an incredibly comforting African dish packed with authentic flavors, give this Namibian lamb potjie recipe a try – it’s bound to become your favorite! This classic …

Learn how to make the classic, authentic German braised beef, also known as Sauerbraten, prepared in the Franconian style, with guidance from my 87-year-old German grandma-in-law, Oma Rosa. Oma Rosa …

Indulge in the flavors of Southern Africa with this beloved coleslaw with carrots and raisins recipe, a favorite in my beautiful country, Namibia. It features crisp cabbage, sweet raisins, and …

Chakalaka is a popular South African vegetable relish that has also become a beloved dish in Namibia. It is an easy, quick, and delicious recipe that combines a variety of …

This African oxtail stew, also known as oxtail potjie in Namibia and its neighboring countries, is so simple to make, easily adjustable, and absolutely mouth-wateringly delicious. After about 3 hours …

This Flammkuchen recipe topped with pear, goat cheese, onions and fresh rosemary and finished off with honey is delicious, easy to make and feeds a crowd. Flammkuchen is simply a …

Marathon chicken is a mouthwatering Namibian style hard body chicken stew made with free range hard body chicken and finished off with a good dash of marula oil. Marathon chicken …