A Food Blog With Step by Step Photo Recipes
These dark chocolate filled buns are easy to follow, fluffy, soft, not too sweet and insanely delicious. Make a perfect anytime treat! This chocolate bun recipe with dark chocolate and a great hint of lemon is AMAZING! It’s easy to follow, so delicious, fluffy and soft even on the third day. […]
Another family favorite!! This German apple pie is in high demand at our house. It’s so good and easy to put together. Alone this week we’ve made it three times for breakfast and afternoon coffee /tea and it disappeared so quickly. The beauty of this cake is made with a […]
A quick and easy to follow strawberry Swiss roll with outstanding results. The soft, light, delicious and not too sweet sponge cake with a great hint of vanilla is made with whole eggs, warm water, sugar, cornstarch (cornflour), sugar, plain flour and baking powder and filled with whipped cream and […]
A beautifully fluffy and moist sponge cake filled with homemade red currant jam and not overly sweet German buttercream that’s made with pudding to create a delicious and beautiful looking princess cake. My oldest daughter recently celebrated her 4th birthday. She wanted a birthday party with frozen theme. So my […]
Quick German Sweet Bread: Made with no yeast dough and filled with hazelnut almond marzipan chocolate filling, this beautiful looking German nut braid is fluffy, moist, tastes amazing and it will definitely make you feel like a pro in the kitchen. No yeast nut braid – a speedy version of […]
Easy and delicious chocolate chip buns made with baking powder instead of yeast in no time. No “waiting time” just make the dough, shape it into buns and bake. These no yeast chocolate chip buns are delicious, so easy and only take 30 minutes to make including preparation time. Easy […]
I love spinach anything, so this delicious, hearty and easy to make spinach feta quiche with frozen spinach and cream cheese is just right for me, and all the spinach fans out there. Even my 4 – year old picky eater loves it. The beautifully crumbly homemade shortcrust pastry is […]
Double coated with eggs and homemade bread crumbs before frying, this celeriac schnitzel makes a great vegetarian alternative to pork or veal schnitzel. Serve it for lunch, or dinner with any salad of your choice from potato salad, green salad to carrot salad. Celeriac schnitzel (celery root schnitzel) is healthy, […]
Easy and perfect German poppy seed roll aka poppy seed coffeee cake. Made with homemade yeast dough that’s filled with homemade poppy seed marzipan filling and finished off with crumbles to create a delicious dessert worthy of any celebration. My husband, Jo is a huge fan of marzipan and poppy […]
The German bread dumpling my husband’s grandmother has been making for over 70 years. She passed down the recipe to my mother in law, Beate and Beate passed it down to me. Semmelknödel or Serviettkloß or Semmelkloß aka bread dumpling is one of the typical side dishes in Bavaria, Germany. […]