Tag: European

Princess Cake With German Buttercream

A beautifully fluffy and moist sponge cake filled with homemade red currant jam and not overly sweet German buttercream that’s made with pudding to create a delicious and beautiful looking princess cake. My oldest daughter recently celebrated her 4th birthday. She wanted a birthday party with frozen theme. So my […]

Quick German nut braid

Made with no yeast dough and filled with hazelnut almond marzipan chocolate filling, this beautiful looking German nut braid is fluffy, moist, tastes amazing and it will definitely make you feel like a pro in the kitchen. No yeast nut braid – a speedy version of the German nut braid […]

No Yeast Chocolate Chip Buns

Easy and delicious chocolate chip buns made with baking powder instead of yeast in no time. No “waiting time” just make the dough, shape it into buns and bake. These no yeast chocolate chip buns are delicious, so easy and only take 30 minutes to make including preparation time. Easy […]

Spinach Quiche Recipe With Cream Cheese

I love spinach anything, so this delicious, hearty and easy to make spinach feta quiche with frozen spinach and cream cheese is just right for me, and all the spinach fans out there. Even my 4 – year old picky eater loves it. The beautifully crumbly homemade shortcrust pastry is […]

Celeriac Schnitzel

Double coated with eggs and homemade bread crumbs before frying, this celeriac schnitzel makes a great vegetarian alternative to pork or veal schnitzel. Serve it for lunch, or dinner with any salad of your choice from potato salad, green salad to carrot salad. Celeriac schnitzel (celery root schnitzel) is healthy, […]

Poppy Seed Roll (Mohnstriezel)

Easy and perfect German poppy seed roll aka poppy seed coffeee cake. Made with homemade yeast dough that’s filled with homemade poppy seed marzipan filling and finished off with crumbles to create a delicious dessert worthy of any celebration. My husband, Jo is a huge fan of marzipan and poppy […]

German Bread Dumpling

The German bread dumpling my husband’s grandmother has been making for over 70 years. She passed down the recipe to my mother in law, Beate and Beate passed it down to me. Semmelknödel or Serviettkloß or Semmelkloß aka bread dumpling is one of the typical side dishes in Bavaria, Germany. […]

Roast goose breast with gravy recipe

An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband’s grandmother used to make it. It’s superbly juicy and flavorful and served with an amazing gravy out of the drippings. Made with a handful of ingredients […]

Almond Crescent Cookies Dipped In Chocolate

These almond crescent cookies dipped in chocolate are absolutely amazing! They’re quick, easy and delicious! Way better than store-bought ones! Made with only 5 ingredients: Marzipan, egg white and sugar and almond flakes and dipped in chocolate after baking. Make such a great holiday treat! My husband is a huge […]