European

Easy and perfect German poppy seed roll aka poppy seed coffeee cake. Made with homemade yeast dough that’s filled with homemade poppy seed marzipan filling and finished off with crumbles …

An authentic recipe on how to make Serviettenknoedel (German bread dumpling) made without flour, onions and bacon, just with leftover dry white bread/ buns /rolls/ pretzel, eggs, milk and seasoned …

An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband’s grandmother used to make it. It’s …

These German almond horn cookies dipped in chocolate (Mandelhörnchen) are absolutely amazing! They’re flourless, easy, quick, and delicious. Way better than store-bought ones! Made with only 5 ingredients: Marzipan, egg …

Learn how to cook this easy to follow venison roast in the oven from my German mum-in-law Beate. This roasted saddle and leg of venison with cream sauce is one …

These German jam filled Christmas cookies with a great butter- and vanilla flavor are easy, fun and delicious. Easy enough to be made by kids too and give them out …

These are world’s best homemade chocolate buns you’ll ever make. They’re super easy to make, extremely fluffy, soft, light, not too sweet and highly addictive. Made with ingredients you probably …

German apple fritters also known as Apfelkräpfla (which literally means mini apple doughnuts) in the Franconian region in Bavaria, are simply fried apple dough balls or doughnut bites coated with …

This 3 – layer German marzipan hazelnut cherry cream cake aka. Marzipan Hazelnuss Kirsch Torte is so beautiful, delicious, not overly sweet and easy to follow. The cake is filled …

This French pear custard pie (flan aux poires) with a great hint of vanilla and right amount of sweetness is definitely a keeper! It’s so delicious, easy and quick to …