Gluten Free

Indulge in the flavors of Southern Africa with this beloved coleslaw with carrots and raisins recipe, a favorite in my beautiful country, Namibia. It features crisp cabbage, sweet raisins, and …

Namibian potato salad, also known as Oshilaye in my native Oshiwambo language, is a versatile, creamy, and slightly sweet salad that is loved by many Namibians. In my culture, the …

This creamy wild garlic sauce recipe is flavorful, versatile, easy, and quick to make, and it goes well with almost anything. Made with fresh cream (also known as whipping cream), …

This African oxtail stew, also known as oxtail potjie in Namibia and its neighboring countries, is so simple to make, easily adjustable, and absolutely mouth-wateringly delicious. After about 3 hours …

Chicken and potato tray bake with dipping sauce is a straightforward, gluten free and super delicious one-pan dinner. Made from simple ingredients: chicken leg quarters and raw potatoes and marinated …

An authentic German recipe with step-by-step photos and lots of tips on how to make German dill pickles. Made with fresh dill flowers, carrots, onions, horseradish root, hot peppers, pickling …

Learn how to make this easy to follow mielie pap recipe made with minimal preparation time! No Namibian dining table is complete without mielie pap or mahangu pap. Mielie pap, …

Wors stew with rice is an African – style one pot sausage stew that’s so full of flavor. It’s easy and quick to make, uses a handful of ingredients and …

Namibian classic, this beef stew with potatoes and carrots is a family favorite. It’s so rich and thick, the beef is PERFECTLY cooked (you could cut it with a spoon) …

These sweet and sour spare ribs made from scratch on the stovetop are juicy, tender, flavorful and easy to follow. Made with pork spare ribs, brown sugar, chicken stock, fish …