Food Blog With Step by Step Photo Recipes
I never knew I loved beetroots until I tried this hearty, healthy and flavorful beetroot salad with feta and walnuts recipe. As a teenager I stayed at the boarding school for 5 years. During this time, we ate beetroots at least 2 times a week. After I had completed grade […]
Apple doughnuts belong to carnival/ fasching just like cookies belong to Christmas. Though you can find them in almost every bakery at any time of the year. They are known as Apfelkrapfen in Franconian region, Bavaria, but the name varies depending on where you are in Germany. For instance in […]
My husband, Jo is an ”okay” cook. But when it comes to making Bratkartoffeln “German fried potatoes” he is the BEST. He even makes better Bratkartoffeln than his mum and oma. You know what this means right? Because I’ve learned so many recipes from them, such as German doughnuts or […]
Hello guys, today I would like to show you how to make German doughnuts, a specialty from Bavaria called “Ausgezogene Krapfen”, normally made for special occasions such as baptism, confirmation, wedding or parish fair. Bavarian style doughnuts are flat, very thin in the middle and thick on the sides. My […]
Hello guys, today I would like to share with you this easy-to-follow oven barbecued spareribs recipe made with a homemade BBQ sauce. At the end of May this year, my family and I traveled to Cuba. During our 2 weeks vacation, our neighbor Barbara was taking care of our garden. […]
Easy and very delicious oven baked pork chops made with homemade BBQ sauce. Pork chops baked with a yummy homemade barbecue sauce is one of my family’s favorite recipes. I just love the sweet and spicy combination. Every time I make this dish, I always receive rave reviews from my […]
Hello guys, today I would like to share with you one of my favorite dips, aioli. Aioli is a Spanish dip, which simply means garlic and oil. The classic aioli is made with olive oil and garlic. But nowadays some use eggs, mayonnaise, mustard, lemon juice, you name it. My […]
Last Monday some of our friends came over for dinner. So I prepared Oshingali, because one of them is vegan. Oshingali is one of the Namibian dishes that originates from the northern part of the country made from pureed black-eyed beans. It has a rich creamy texture and very tasty […]