BBQ Pork Chops in Oven

Easy and very delicious BBQ pork chops in oven made with homemade BBQ sauce.

Pork chops with potatoes baked with a yummy homemade barbecue sauce recipe is one of my family’s favorite recipes. I just love the sweet and spicy combination.

Every time I make this dish, I always receive rave reviews from my family and friends. It’s also funny how even my 1-year old daughter licks her fingers while holding a chop by the bone with her hands. 🙂

This baked pork chop with potatoes recipe is easy, quick, delicious and versatile. If you don’t have pork chops for instance, you can use any meat of your choice. Sometimes I add potatoes or carrots and bake them together with chops. The chops taste great served with yellow rice,  a slice of bread or fat cakes.

So if you feel like making pork chops with a homemade barbecue sauce or simply looking for a perfect weeknight dinner recipe, then you must definitely give this cheap and delicious recipe a try.

What you’ll need to make oven baked BBQ pork chops with potatoes:

1 kg (2.2 lbs) bone-in pork chops
200 ml (6.8 fl oz/ about ¾ cup) tomato ketchup
120 ml (4 fl oz/ ½ cup) water
2 tablespoons white wine vinegar/ balsamic vinegar
1 teaspoon soy sauce/ Worcestershire sauce
2 tablespoons brown sugar
3 tablespoons honey
2 medium onions
chili powder/ flakes, salt and pepper, to taste
sunflower oil
4 medium Potatoes

You’ll also need:

– saucepan
– casserole dish

Oven barbecued pork chops recipe step by step photo recipe

Rinse the meat and pat it dry with paper towels. Afterwards, put the meat in a casserole dish and set aside. Next peel the potatoes, rinse them under cold water and cut them into halves. Scatter the potatoes in the casserole dish around the pork chops.

Preheat the oven to 200 °C (392 °F), with both top and bottom heat. Then peel and slice the onions.

In a saucepan heat sunflower oil and sauté the onions for 3-4 minutes.

Add sugar and keep stirring until sugar has dissolved.

Then add water, ketchup, soy sauce, vinegar, honey and chili flakes. Whisk to combine and bring to a boil. Taste and season with salt and pepper and remove from heat.

Pour the BBQ sauce over the pork chops and spread it over the chops and potatoes to coat.

Bake for 30 minutes.

Afterwards turn the chops and potatoes

and bake for another 30 minutes.

NOTE: You could also marinate the chops overnight if you have time and bake them the next day, because they taste even better. Enjoy!

More recipes for the oven:

• Oven baked pork in creamy leek mushroom sauce
• Spinach cream cheese lasagna
• Baked eggplants in tomato sauce and feta cheese

Print Recipe

5 from 4 votes

BBQ Pork Chops in Oven

Delicious and easy to follow oven baked pork chops made with homemade BBQ sauce. Makes a great weeknight dinner or to entertain the guests.

Prep Time15 minutes mins

Bake Time @ 200 °C (392 °F)1 hour hr

Total Time1 hour hr 15 minutes mins

Course: Dinner, Main Course

Cuisine: American

Keyword: baked chops with potatoes, Comfort food, crowd pleaser, dinner party, gluten free, how to, party, pork chops

Servings: 4 Servings

Author: Ester | esterkocht.com

Equipment

• Casserole dish (23 x 35 cm (9 x 13 inches))
• Saucepan or pot

Ingredients

• 1 kg (2.2 lbs) bone-in pork chops
• 200 ml (6.8 fl oz/ about ¾ cup) tomato ketchup
• 120 ml (4 fl oz/ ½ cup) water
• 2 tablespoons white wine vinegar/ balsamic vinegar
• 1 teaspoon soy sauce/ Worcestershire sauce
• 2 tablespoons brown sugar
• 3 tablespoons honey
• 2 small onions
• chili powder/ flakes, salt and pepper to taste
• 1 tablespoon sunflower oil
• 4 medium potatoes OPTIONAL

Instructions

• Rrinse the meat and pat it dry with paper towels. Put the meat in a casserole dish and set aside. Then peel the potatoes, rinse them under cold water and cut them into halves. Scatter the potatoes in the casserole dish around the pork chops.

  Preheat the oven to 200 °C (392 °F), with both top and bottom heat.
• Peel and slice the onions. In a saucepan heat 1 tablespoon of sunflower oil and sauté the onions for 3-4 minutes. Add sugar and keep stirring until sugar has dissolved. Next add water, ketchup, soy sauce, vinegar, honey and chili flakes. Whisk to combine and bring to a boil. Taste and season with salt and pepper and remove from heat. Pour the BBQ sauce over the pork chops and spread it over the chops and potatoes to coat. Bake for 30 minutes. Afterwards turn the chops and potatoes and bake for another 30 minutes.

Notes

1. You could also marinate the chops overnight if you have time and bake them the next day, because they taste even better.

Did you make this recipe? I’d love to hear from you! Simply write a review and add rating to it. Or snap a photo and share it on Ester kocht Facebook Page or tag @ester.kocht on Instagram.