Oven barbecued pork chops recipe

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Easy and very delicious oven baked pork chops made with homemade BBQ sauce.

Pork chops baked with a yummy homemade barbecue sauce is one of my family’s favorite recipes. I just love the sweet and spicy combination. Every time I make this dish, I always receive rave reviews from my family and friends.

It’s funny how even my 1-year old daughter licks her fingers while holding a chop by the bone with her hands. 🙂 This recipe is very easy to assemble, just like deep fried Camembert and spinach feta pinwheels and delicious. If you don’t have pork chops for instance, you can use any meat of your choice. Sometimes I add potatoes or carrots and bake them together with chops.

You can serve your chops with any kind of sides from homemade bread, baked potatoes to basmati rice.

So if you’re looking for a reason to quit buying the store bought BBQ sauce, feeling like making pork chops with a homemade barbecue sauce or simply looking for a perfect weeknight dinner recipe, then you must definitely give this cheap and delicious recipe a try.


Oven barbecued pork chops recipe

Yield: 4 Servings
Prep Time: 15 min
Cook Time: 60 min

What you’ll need to make oven baked BBQ pork chops:

1 kg (2.2 lbs) bone-in pork chops
200 ml (6,8 fl oz/ about ¾ cup) tomato ketchup
120 ml (4 fl oz/ ½ cup) water
2 tablespoons white wine vinegar/ balsamic vinegar
1 teaspoon soy sauce/ Worcestershire sauce
2 tablespoons brown sugar
3 tablespoons honey
2 medium onions
chili powder/ flakes, salt and pepper, to taste
sunflower oil
Potatoes (optional)

You’ll also need:

– saucepan
– casserole dish


Oven barbecued pork chops recipe step-by-step-instructions

First rinse the meat and pat it dry with paper towels. Afterwards, put the meat in a casserole dish and set aside. Next peel the potatoes, rinse them under cold water and cut them into halves. Scatter the potatoes in the casserole dish around the pork chops.

Preheat the oven to 200 °C (392 °F), with both top and bottom heat. Then peel and slice the onions.

In a saucepan heat sunflower oil and sauté the onions for 3-4 minutes.

Add sugar and keep stirring until sugar has dissolved.

Then add water, ketchup, soy sauce, vinegar, honey and chili flakes. Whisk to combine and bring to a boil. Taste and season with salt and pepper and remove from heat.

Pour the BBQ sauce over the pork chops and spread it over the chops and potatoes to coat.

Bake for 30 minutes.

Afterwards turn the chops and potatoes

and bake for another 30 minutes.

NOTE: You could also marinate the chops overnight if you have time and bake them the next day, because they taste even better.

Enjoy!

More recipes for the oven:

Oven baked barbecued pork chops recipe

Easy and very delicious oven baked pork chops made with homemade BBQ sauce.
Prep Time15 mins
Bake Time @ 200 °C (392 °F)1 hr
Total Time1 hr 15 mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Comfort food, how to, party, pork chops
Servings: 4 Servings
Author: Ester from esterkocht.com

Equipment

  • Casserole dish (23 x 35 cm (9 x 1 3 inch))
  • Saucepan or pot

Ingredients

  • 1 kg (2,2 lbs) bone-in pork chops
  • 200 ml (6,8 fl oz/ about ¾ cup) tomato ketchup
  • 120 ml (4 fl oz/ ½ cup) water
  • 2 tablespoons white wine vinegar/ balsamic vinegar
  • 1 teaspoon soy sauce/ Worcestershire sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons honey
  • 2 small onions
  • chili powder/ flakes, salt and pepper to taste
  • 1 tablespoon sunflower oil
  • 4 medium potatoes OPTIONAL

Instructions

  • Rrinse the meat and pat it dry with paper towels. Put the meat in a casserole dish and set aside. Then peel the potatoes, rinse them under cold water and cut them into halves. Scatter the potatoes in the casserole dish around the pork chops.
    Preheat the oven to 200 °C (392 °F), with both top and bottom heat.
  • Peel and slice the onions. In a saucepan heat 1 tablespoon of sunflower oil and sauté the onions for 3-4 minutes. Add sugar and keep stirring until sugar has dissolved. Next add water, ketchup, soy sauce, vinegar, honey and chili flakes. Whisk to combine and bring to a boil. Taste and season with salt and pepper and remove from heat. Pour the BBQ sauce over the pork chops and spread it over the chops and potatoes to coat. Bake for 30 minutes. Afterwards turn the chops and potatoes and bake for another 30 minutes.

Notes

  1. You could also marinate the chops overnight if you have time and bake them the next day, because they taste even better.

Did you make this recipe? I’d love to see! Snap a pic and share it on Ester kocht Facebook Page or @ester.kocht on Instagram.

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2 Comments

  1. My husband loved this recipe he actually asked me to cook this for him again but this time he’s having his buddy’s over for a visit. I guess he just can’t get it🥀🌹🏵Ester u r de best keep sharing ur recipes i love too.

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