Red meat

If you are craving an incredibly comforting African dish packed with authentic flavors, give this Namibian lamb potjie recipe a try – it’s bound to become your favorite! This classic …

Learn how to make the classic, authentic German braised beef, also known as Sauerbraten, prepared in the Franconian style, with guidance from my 87-year-old German grandma-in-law, Oma Rosa. Oma Rosa …

This African oxtail stew, also known as oxtail potjie in Namibia and its neighboring countries, is so simple to make, easily adjustable, and absolutely mouth-wateringly delicious. After about 3 hours …

This one pot African style pasta and wors recipe is quick, flavorful, and family – friendly. Easy enough for any weeknight. Made with pan – fried fresh sausages (knows as …

Learn how to make this kapana recipe in your own kitchen and you don’t have to wait to go to Namibia to enjoy it. Kapana, Namibian grilled beef Strips over …

Wors stew with rice is an African – style one pot sausage stew that’s so full of flavor. It’s easy and quick to make, uses a handful of ingredients and …

Fat cake and mince also known as vetkoek and mince are simply deep fried dough balls filled with minced meat sauce. They are savory, juicy, flavorful and so easy to …

Namibian classic, this beef stew with potatoes and carrots is a family favorite. It’s so rich and thick, the beef is PERFECTLY cooked (you could cut it with a spoon) …

This southern African sausage stew aka. wors stew made with a handful of simple ingredients in less than 30 minutes including prep time is bursting with flavors. Tastes great served …

These sweet and sour spare ribs made from scratch on the stovetop are juicy, tender, flavorful and easy to follow. Made with pork spare ribs, brown sugar, chicken stock, fish …