Red meat

Dried meat strips also known as “ombelela yeedingu” in short ”Eedingu” in my vernacular (Oshikwanyama), is a Namibian delicacy. Eedingu is basically meat cut into strips and sun dried, with …

Learn how to cook this easy to follow venison roast in the oven from my German mum-in-law Beate. This roasted saddle and leg of venison with cream sauce is one …

An excellent authentic Greek moussaka recipe! It’s insanely delicious, easy to follow and always a HIT! Made up of thinly sliced potato layer at the bottom, followed by fried eggplant …

Authentic Nepalese steamed Momos served with sesame – tomato – dip. Made with homemade dumpling wrappers and stuffed with ground meat flavored with fresh coriander and ground cumin. Great as …

This pork tenderloin and creamy mushroom leek bacon sauce wrapped in store-bought puff pastry is definitely a keeper! It is so easy to prepare yet so delicious! Pork tenderloin (pork …

This juicy, tender and tasty German pork shashlik recipe from the oven makes a perfect meal to feed the crowd on chilly nights. Made with pork, onions, bell peppers and …

Loaded with peas, this pork and beef lasagna is delicious, easy to assemble, and comes together in just 1 hour including preparation time. Made with a simple and quick meat …

This simple and crowd pleaser potato leek casserole with ground pork is flavorful. Made with potatoes, leek, ground meat, heavy cream, onion, garlic and grated cheese in 1 h 30 …

You won’t believe how EASY and DELICIOUS this German oven baked pork in creamy leek mushroom sauce (Schnitzelpfanne) recipe is! Baked pork in cream sauce with leek mushroom otherwise known …

German classic, this creamy cheesy leek soup with ground pork is very flavorful! Made without vegetable stock, just with leek, cream cheese, heavy cream, ground pork, garlic and onion. Ready …