Namibian Fat Cakes (fried dough) Recipe

Fat cakes also known as Vetkoek (in Afrikaans) or Oukuki ( in my mother tongue Oshiwambo) are sweet, fluffy and moist deep fried dough balls. Fat cakes are so loved in Namibia, especially in the northern part of the country. They also happen to be my favorite childhood snack.

The classic fat cake recipe uses only 5 ingredients, namely lukewarm water, salt, dry yeast, sugar and flour. But nowadays some add butter, milk and eggs.

When making my fat cakes however, I always add a knife tip nutmeg to the classic recipe. Because nutmeg adds an amazing touch to the fat cakes. Feel free to skip it if you don’t have some home.

This recipe is simple, egg – and dairy – free and uses only a few ingredients. For starters it might take longer while making the fat cakes, especially the deep frying part, but I assure you, it is all worth it.

You can have the fat cakes for breakfast, as a snack, as a side dish to beef stew or as dessert with vanilla custard. You could also serve them as a starter with Namibian -style tomato sauce like I did few months ago when I took part in the German version of come dine with me “Das Perfekte Dinner“.

What you’ll need to make donuts eggless recipe

– 370 g (13.1 oz/ about 3 cups) plain flour/ all purpose flour
– 80 g (2.8 oz/ 5 tablespoons) sugar
– 1/2 teaspoon salt
– 1 knife tip nutmeg
– 250 ml (8.5 fl.oz/ 1 cup) lukewarm water
– 1 package dry yeast (7 g/ 0,25 oz) (2.5 teaspoons)
– 1 liter (34 fl.oz) sunflower oil to deep fry

You’ll also need:

– 1 bowl
– oil to grease the bowl and your hands
– kitchen paper
– cling film and clean kitchen towel
– skillet
– slotted spoon
– hand mixer, optional
– cooling rack/ cutting board

How to make fat cakes

Make the dough

Add 2 tablespoons flour ( from 370 g), yeast, 2 tablespoons sugar ( from 80 g (2.8 oz)) to lukewarm water.

Using a spoon stir well and let the mixture stand for 10 minutes.

Meanwhile combine the remaining sugar, flour, nutmeg and salt in a bowl. After 10 minutes pour the the yeast mixture to the flour – salt mixture.

Using a hand mixer with dough hooks or your hands mix well and knead until you have a smooth dough.

Grease the bowl by just moving the dough to one side of the bowl. Do the same to the other side. Pour a few drops of oil on the dough, so that it will not dry out. Cover with cling film and then with kitchen towel.

Put the dough in a warm place and let it rise for 30 minutes or until it has doubled in size.

Deep fry the dough

In a skillet heat approximately 1 liter (34 fl oz) sunflower oil at medium high heat. Pour a small amount of oil to your hands and oil them. Take a bit of the dough with your finger tips

and deep fry them. Repeat the process until you have used up all the dough.

NOTE:

• Greasing your hands is very important so that the dough won’t be too sticky.
• You could also use a spoon or an ice – cream scoop, instead of using your hands

Put the fat cakes on a cooling rack/ cutting board lined with paper towels to remove the excess fat.

I served my fat cakes with homemade tomato sauce dip, but they also taste amazing like that.

Looking for more Namibian recipes

• Namibian beef stew
• Dried meat strips stew
• Pap

Did you make this African style fried dough recipe? I’d love to hear from you! Simply write a comment and add rating to it.