Tag: vegan

Namibian – style tomato sauce

Last year after I’ve posted fat cakes and chicken wings recipes, lots of people have been asking on how I made the tomato sauce that I used as a dip. I send the recipe to couple people and shared it in few groups on Facebook. This week I shared the […]

Namibian spinach stew (Ombidi) recipe

Spinach stew known as Ombidi, Omboga and many more other names, depending on where you are in Namibia, is one of the popular dishes in the northern part of the country. Ombidi is made with wild spinach, which grows naturally in the fields, during rainy seasons, from November to March. […]

Namibian Fat Cakes (fried dough) Recipe

Fat cakes also known as Vetkoek (in Afrikaans) or Oukuki ( in my mother tongue Oshiwambo) are sweet, fluffy and moist deep fried dough balls. Fat cakes are so loved in Namibia, especially in the northern part of the country. They also happen to be my favorite childhood snack. The […]

Easy One Pot Tomato Rice Recipe

Hello guys, today I would like to share with you one of my favorite side dishes after fresh herb bread, tomato rice. This recipe was inspired by tomato rice from one of our favorite Greek restaurants. Tomato rice is a classic side dish, which is mostly consumed in Greece and […]

Easy Homemade Turkish Flatbread (pide)

There is nothing like a homemade bread. I’m a huge fan of pide – a Turkish flatbread, known as Fladenbrot here in Germany. Pide is a very important part of Turkish cuisine, just like potatoes in Germany or pasta in Italy. I bake this flatbread at least twice a month. […]