Namibia

Learn how to make this kapana recipe in your own kitchen and you don’t have to wait to go to Namibia to enjoy it. Kapana, Namibian grilled beef Strips over …

This southern African sausage stew aka. wors stew made with a handful of simple ingredients in less than 30 minutes including prep time is bursting with flavors. Tastes great served …

This creamy, insanely delicious and not too sweet milk tart recipe with an intense vanilla and cinnamon flavor is absolutely to die for!! Made with very simple ingredients that you …

Dried meat strips also known as “ombelela yeedingu” in short ”Eedingu” in my vernacular (Oshikwanyama), is a Namibian delicacy. Eedingu is basically meat cut into strips and sun dried, with …

This classic South African yellow rice, also known as Geelrys, with a sweet spicy taste is vegan, so good and easy to make! Made with white rice and raisins and …

This delicious, healthy and refreshing rooibos iced tea is loved by grown ups and kids too. Made with rooibos tea and fresh ginger and sweetened with honey. Garnished with lemon …

This extremely rich, very delicious and not too sweet malva pudding with a wonderful creamy texture is absolutely to die for!! Made with very simple ingredients that you always have …

Namibian stiff porridge (Oshifima): Namibian staple dish for more than two-thirds of the Namibian’s population of about 2,5 million made from mahangu flour (pearl millet flour), maize meal or a …

Spinach stew known as Ombidi, Omboga and many more other names, depending on where you are in Namibia, is one of the popular dishes in the northern part of the …

Fat cakes also known as Vetkoek (in Afrikaans) or Oukuki ( in my mother tongue Oshiwambo) are sweet, fluffy and moist deep fried dough balls. Fat cakes are so loved …