Easy No Yeast Bread With Cheese And Onion

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This is the easiest and quickest bread ever! Made without yeast in no time. Such a great recipe for first-time bakers. Makes a perfect side dish when you’re in a hurry.

This speedy, easy – to – follow and less messy no yeast bread with cheese and onion is soooo good! Made with baking powder, milk, plain flour, grated cheese and cooked onion. Goes well with almost anything from garlic – milk dip, beef stew to creamy leek soup. Definitely a must try!

What you’ll need to make super quick and super easy no yeast bread

  • 4 teaspoons baking powder
  • 300 g (2 ½ cups/ 10.6 oz) plain flour (all purpose flour)
  • 250 ml (1 cup + 1 tablespoon/ 8.5 fl.oz) milk
  • 150 g (1 ½ cups/ 5.3 oz) grated cheese (you can use any mild cheese of your choice)
  • 1 medium onion
  • A pinch of salt

You’ll also need

  • Bread dish
  • Oil for cooking the onion
  • Small pot or sauce pan
  • Parchment paper
  • Spoon/ spatula or both
  • Hand mixer with whisk (OPTIONAL)

How to make cheese and onion bread without yeast

Begin by preheating the oven to 200 °C (392 °F) with both up and low heat. Peel and chop the onion finely. Heat the oil in a pot over medium heat and cook the onion until lightly brown. Let cool for few minutes.

In the meantime combine baking powder, flour, cheese and milk in a bowl. Add the cooled onions and mix until you have a smooth dough.

Put the dough in a bread dish lined with a parchment paper and bake for about 30 minutes or until nicely golden brown.

More easy peasy recipes:

Easy No Yeast Bread With Cheese And Onion

This speedy, easy – to – follow and less messy no yeast bread with cheese and onion is soooo good! Made with baking powder, milk, plain flour, grated cheese and cooked onion. Goes well with almost anything. Definitely a must try!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish, Snack
Cuisine: European
Keyword: baking powder bread, BBQ, crowd pleaser, family friendly, no yeast bread, vegetarian
Servings: 8 Servings
Author: Ester from esterkocht.com

Equipment

  • Bread dish
  • Parchment paper
  • Small pot or saucepan
  • Hand mixer with whisk (OPTIONAL)
  • Spoon or spatula or both

Ingredients

  • 300 g (2 ½ cups/ 10.6 oz) plain flour (all purpose flour)
  • 250 ml (1 cup + 1 tablespoon/ 8.5 fl.oz) milk
  • 150 g (1 ½ cups/ 5.3 oz) cheese, grated any
  • 1 medium onion
  • a pinch of salt
  • olive oil for cooking the onion

Instructions

  • Begin by preheating the oven to 200 °C (392 °F) with both up and low heat. Peel and chop the onion finely. Heat the oil in a pot over medium heat and cook the onion until lightly brown. Let cool for few minutes.
  • In the meantime combine baking powder, flour, cheese and milk in a bowl. Add the cooled onions and mix until you have a smooth dough. Put the dough in a bread dish lined with a parchment paper and bake for about 30 minutes or until nicely golden brown.

Notes

  1. Feel free to use you any grated mild cheese of your choice.

Did you make this recipe? I’d love to see! Snap a pic and share it on Ester kocht Facebook Page or tag @ester.kocht on Instagram. Or simply write a comment.

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