Fall

Learn how to make this no fail, easy to follow and DELICIOUS Apfelstrudel and quick vanilla sauce recipe from scratch. Made with vinegar, plain flour, lukewarm water, sunflower oil and …

Stuffed with marzipan, walnuts, raisins and homemade jam, this German style baked apples recipe is a longtime family favorite. The tender, juicy and perfectly cooked apples taste amazing served warm …

German pasta salad with sausage is an absolutely delicious, endlessly versatile, easy and quick make quick lunch/dinner or side dish at gatherings. Such a great way to use up leftover …

This make-ahead German meat salad, though it’s more of a spread, than salad, is so simple to make, delicious and a real crowd-pleaser. Made with a handful of ingredients (Lyoner …

An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband’s grandmother used to make it. It’s …

These German almond horn cookies dipped in chocolate (Mandelhörnchen) are absolutely amazing! They’re flourless, easy, quick, and delicious. Way better than store-bought ones! Made with only 5 ingredients: Marzipan, egg …

These German jam filled Christmas cookies with a great butter- and vanilla flavor are easy, fun and delicious. Easy enough to be made by kids too and give them out …

These are world’s best homemade chocolate buns you’ll ever make. They’re super easy to make, extremely fluffy, soft, light, not too sweet and highly addictive. Made with ingredients you probably …

German apple fritters also known as Apfelkräpfla (which literally means mini apple doughnuts) in the Franconian region in Bavaria, are simply fried apple dough balls or doughnut bites coated with …

This 3 – layer German marzipan hazelnut cherry cream cake aka. Marzipan Hazelnuss Kirsch Torte is so beautiful, delicious, not overly sweet and easy to follow. The cake is filled …