Tag: German

Baked trout in creamy white wine carrot leek sauce

Extremely simple and flavorful baked trout in creamy white wine carrot leek sauce made with few ingredients and minimal preparation time. Fresh trout seasoned with just salt and pepper is baked on a leek and carrot bed in creamy white wine sauce. Just what you need on a Sunday or […]

Easy German Blueberry Cheesecake

This baked German blueberry cheesecake will melt in your mouth! It’s soooo yummy, creamy and not too sweet. It looks beautiful too! The cake base is loaded with fresh blueberries and cheesecake filling that’s flavored with vanilla. Such a great anytime treat! It’s that time of the year again where […]

Easy Baked Cherry Cheesecake

This delicious baked cherry cheesecake with the right amount of sweet and tart makes a wonderful anytime cake! Made with sour cream, milk and a cocoa powder – ground hazelnut crust and finished off with cherries. Use blueberries, gooseberries, currants or peaches if you’re having trouble finding cherries to make […]

Easy No Yeast Bread With Cheese And Onion

This is the easiest and quickest bread ever! Made without yeast in no time. Such a great recipe for first-time bakers. Makes a perfect side dish when you’re in a hurry. This speedy, easy – to – follow and less messy no yeast bread with cheese and onion is soooo […]

Best vanilla semolina pudding

Best semolina pudding ever recipe! Fluffy, not too sweet and insanely delicious. Made with 5 ingredient in less than 15 minutes. A must have recipe for pudding fans! My 3 – year old daughter is a very picky eater. But if she likes something, then she really likes it. This […]

Homemade German Nut Braid with Marzipan (Nusszopf)

This is the best nut braid ever! It’s fluffy, moist and gloriously delicious! Made with homemade sweet yeasted dough and hazelnut – Marzipan filling. Each and every year shortly before Easter my mum in law, Beate makes baked goodies from Geschnittene Hasen (Twisted fried pastries), Easter bread to nut braid. […]

German potato pancakes (Kartoffelpuffer)

These classic German potato pancakes, known as Kartoffelpuffer or Reibekuchen, are loved by both kids and grown ups! So tasty and easy to make. Made with 4 ingredients: potatoes, onion, egg and salt in just 30 minutes from start to finish. The potato pancakes are crispy on the outside and […]

Best lemon cheesecake with creamy topping

This is one of the best cheesecakes that I’ve eaten and baked. It’s very creamy, refreshing, not too sweet and easy enough to be made by beginners too. I’ve baked this lemon cheesecake tons of time to count and it always turns out well. Even my husband who always claims […]

Best Carrot and Zucchini Lasagna

This carrot and zucchini lasagna is so simple, yet so delicious. Made with zucchini, carrots, tomatoes, heavy cream and vegetable stock. I’ve made it numerous times and it’s always a hit! My family and I are vegetarians 5 – days a week. One of my favorite vegetarian recipes is this […]