Tag: spring

Kohlrabi Quiche With Puff Pastry

This kohlrabi and carrot puff pastry quiche is delicious, easy and quick to make. Made with carrots, kohlrabi, spring onions, eggs, Gouda cheese, heavy cream and store – bought puff pastry in under 50 minutes. It tastes great from brunch to dinner. Make salad while the quiche is in the […]

German rhubarb cake with vanilla cream and crumble

This German rhubarb cake with crumble is absolutely delicious, a bit tart, not too sweet and easy to follow. Made up of a cake base, filled with rhubarb and vanilla cream and finished off with buttery and crackly crumble that’s flavored with vanilla. Definitely a keeper! The garden is full […]

Skillet Fried Potatoes

This skillet fried potatoes recipe is a family favorite! It’s delicious, vegan, easy and quick to make. Made with raw potatoes and margarine and seasoned with salt and freshly ground pepper. Makes a perfect side dish or snack. Potatoes are a staple at our house. Like seriously my husband, our […]

Strawberry Swiss Roll

A quick and easy to follow strawberry Swiss roll with outstanding results. The soft, light, delicious and not too sweet sponge cake with a great hint of vanilla is made with whole eggs, warm water, sugar, cornstarch (cornflour), sugar, plain flour and baking powder and filled with whipped cream and […]

Potato And Sausage Stew

This loaded potato and sausage stew is surprisingly delicious, calls for simple ingredients and takes just 35 minutes to come together, from start to finish. Makes a perfect weeknight dinner or last minute meal! Potato stew with Vienna sausages is a creamy, hearty, extremely delicious one pot dish that comes […]

No Yeast Raisin Buns

Easy and delicious raisin buns made with baking powder instead of yeast in no time. No “waiting time” just make the dough, shape it into buns and bake. These raisin buns are delicious, fluffy, so easy and only take 35 minutes to make including preparation time. Easy enough to be […]

Greek Yogurt Donuts

These fun, easy and quick yogurt donuts coated with cinnamon sugar are fluffy, delicious and highly addictive. Made with Greek yogurt, baking powder, eggs, plain flour and flavored with vanilla. Great for breakfast, brunch, afternoon tea /coffee or as a snack. Yogurt donuts – these sugared donuts with a great […]

German Cruller Recipe

These donuts shaped pastries aka German crullers (Spritzkuchen) made from a twice cooked dough (choux pastry) and glazed with icing are very popular in Franconian region (Bavaria), Germany during carnival season just like Krapfen and Apfelkrapfen. They are extremely soft and airy on the inside and crispy on the outside. […]

Poppy Seed Roll (Mohnstriezel)

Easy and perfect German poppy seed roll aka poppy seed coffeee cake. Made with homemade yeast dough that’s filled with homemade poppy seed marzipan filling and finished off with crumbles to create a delicious dessert worthy of any celebration. My husband, Jo is a huge fan of marzipan and poppy […]

German Bread Dumpling

The German bread dumpling my husband’s grandmother has been making for over 70 years. She passed down the recipe to my mother in law, Beate and Beate passed it down to me. Semmelknödel or Serviettkloß or Semmelkloß aka bread dumpling is one of the typical side dishes in Bavaria, Germany. […]