By cuisine

Pizza buns make an amazing alternative to normal pizza! They’re so delicious, simple and fun to make with kids. Enjoy the pizza buns for breakfast, dinner or anytime in between. …

German classic, this thin and crispy onion and bacon tart otherwise known as Flammkuchn is easy, quick and delicious. Made with flour, water, salt and oil – no yeast and …

This orange cream dessert with orange sauce is refreshing, creamy, and super delicious. Made with freshly squeezed orange juice, orange liqueur, egg yolks and freshly whipped cream and finished off …

Fat cakes also known as Vetkoek (in Afrikaans) or Oukuki ( in my mother tongue Oshiwambo) are sweet, fluffy and moist deep fried dough balls. Fat cakes are so loved …

This classic Greek tomato rice, (also known as Ntomatorizo), inspired by tomato rice from one of our favorite Greek restaurants is packed with flavor. The rice is simmered in pureed …

My family and I love everything with aubergine and this aubergine and feta bake is our all time favorite. It is very easy to make and packed with flavor. Made …

Light, refreshing and delicious keto friendly tzatziki sauce. Made with just 4 ingredients: garlic, Greek yogurt (or strained yogurt), cucumber and olive oil in no time. I love love  Tzatziki! …

This pan fried and then baked bifteki stuffed with feta recipe is so simple and quick to make and packed with flavors.  Definetely a keeper! My family and I are …

These simple, fast and insanely delicious German apple fried rings with a great hint of cinnamon made without baking powder make a perfect breakfast, brunch, snack or dessert.  This German …

Loaded with fresh parsley, chives, cheese, garlic and olive oil, this fresh herb bread with yeast dough is one of the simplest and most delicious breads you’ll ever make. Made …