Fried Battered Apple Rings

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A month ago I was 100% sure that this week I will be posting bifteki (Greek beef meatballs/patties stuffed with feta cheese) recipe. Last night while going through the photos, I’ve realized that I only took photos up to the stage where I put bifteki in the oven and I didn’t have end results. So I ended up making fried battered apple rings this evening, since we have so many apples lying around. This recipe was inspired by mum in law, Beate!

This 5 – ingredient recipe is absolutely foolproof, so quick and delicious, just like spinach feta pinwheels, pizza rolls and ham & cheese pastry sticks recipes.

You can serve the battered apple rings with:
1. a nice scoop of vanilla ice cream,
2. vanilla sauce
3. whipped cream or
4. eat them just like that, dusted with cinnamon – sugar.

Looking for more apple featured recipes? Check out these apple crumb sheet cake, apple tart and apple crumble cake recipes.

So if you’re looking for a breakfast, snack or dessert recipe or just want to get rid of all those apples that you have lying around, then you should definitely give this recipe a go!!


Fried Battered Apple Rings

Yield: 15 -20 apple rings
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

You’ll need

For the batter:

– 180 g (1 1/2 cups) plain flour
– a pinch of salt
– 3,5 tablespoons sugar
– 2 eggs
– 150 ml (2/3 cup) milk
– 5 medium apples

For dusting:

– 1 teaspoon ground cinnamon
– 1 tablespoon sugar

You’ll also need:

– hand mixer/ whisk
– bowl
– butter/ vegetable oil to fry the rings
– large skillet
– spoon
– knife
– cutting board & plate

Fried battered apple rings step-by-step-instructions

Make the batter:

1. In a bowl combine flour, eggs, sugar, a pinch of salt and milk and whisk to a smooth cream.

NOTE: – If you would like your battered apple rings to be fluffy, just separate the eggs. In a separate bowl combine egg yolks, flour, milk, sugar and salt and whisk until smooth and stir in beaten egg whites. You can also add 1 – 2 tablespoons sparkling water to the batter.

Peel, cut and core the apples:

2. Next, peel the apples, cut into rings and remove the core.

Make cinnamon sugar:

3. Mix cinnamon and sugar together. If you have an empty seasoning bottle, just fill it with your cinnamon sugar.

Fry the battered rings:

4. Heat butter or sunflower oil in a skillet at medium high heat.

Using a spoon, dip the apple rings in the batter.

Once the oil is hot enough, but not too hot, lower the heat to medium low and fry the battered apple rings on both sides, until light golden brown.

Remove from the skillet and place the fried apple rings on a plate and sprinkle them with cinnamon sugar immediately.

Repeat the process until you have used up the apple rings and batter.

NOTE: If you have batter left, just peel another apple or use bananas if you have some home.

Enjoy!

Did you make this recipe? I’d love to see! Snap a pic and share it on Ester kocht Facebook Page or @ester.kocht on Instagram.

Easy battered apple rings

This battered apple rings recipe is absoultely foolproof, so quick to make and only uses a handfull of ingredients.

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, German
Keyword: Apfelküchle, apple fritter rings, apple rings, how to
Servings: 15 Apple rings
Author: Ester from esterkocht.com

Ingredients

For the batter

  • 180 g (1 1/2 cups) flour
  • a pinch of salt
  • 2 eggs
  • 3,5 tablespoons sugar
  • 150 ml (2/3 cup) milk
  • 5 medium apples
  • butter/ vegetable oil to fry the rings

For dusting

  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon

Instructions

  • In a bowl combine flour, eggs, sugar, a pinch of salt and milk and whisk to a smooth cream. Next peel the apples, cut into rings and remove the core. Then mix cinnamon and sugar together. If you have an empty seasoning bottle, just fill it with your cinnamon sugar.
  •  Heat butter or sunflower oil in a skillet at medium low heat. Using a spoon, dip the apple rings in the batter and fry them on both sides, until light golden brown. Remove from the skillet and place the fried apple rings on a plate and sprinkle them with cinnamon sugar immediately. Repeat the process until you have used up the apple rings and batter.

Notes

  1. If you would like your battered apple rings to be more fluffy, just separate the eggs. In a separate bowl combine egg yolks, flour, milk, sugar and salt and whisk until smooth and stir in beaten egg whites.
  2. If you have batter left, just peel another apple or use bananas if you have some home.

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5 Comments

  1. These look so yummy and simple! I can’t wait to make them!

  2. These look really yummy! I’ve never had fried apple rings before. Thanks for the easy recipe!

    • I’m so happy to hear this, Jessica! I’m sure this step-by-step recipe will guide you make your first apple rings! Glad to have you here!

  3. Oh, those look delicious. I think I’ll be making those. A sprinkle of cinnamon on top. Lovely

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