German Fried Apple Rings Batter Recipe

These simple, fast and insanely delicious German apple fried rings with a great hint of cinnamon made without baking powder make a perfect breakfast, brunch, snack or dessert. 

This German fried apple rings recipe is simple, fast and so good. Made with a handful of simple ingredients you probably already have home: plain flour (all purpose flour), sugar, a pinch of salt, milk, eggs, apples, cinnamon and butter.

Taste great with a nice scoop of vanilla ice cream. vanilla sauce, whipped cream or just like that, dusted with cinnamon – sugar.

So if you’re looking for a breakfast, snack or dessert recipe or just want to get rid of all those apples that you have lying around, then you should definitely give this recipe a go!!

 

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Fried Battered Apple Rings

Yield: 15 -20 apple rings
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

What you’ll need to make fried battered apple rings

For the batter:

– 180 g (1 1/2 cups) plain flour (all purpose flour)
– a pinch of salt
– 3.5 tablespoons sugar
– 2 medium eggs Germany, large US, room temperature
– 150 ml (5.3 fl oz/ 2/3 cup) milk, room temperature
– 5 medium apples

For the topping:

– 1 teaspoon ground cinnamon
– 1 tablespoon sugar

You’ll also need:

– hand mixer/ whisk
– bowl
– butter/ vegetable oil to fry the rings
– large skillet
– spoon
– knife
– cutting board & plate

How to make fried battered apple rings 

Make the batter:

In a bowl combine flour, eggs, sugar, a pinch of salt and milk and whisk to a smooth cream.

If you would like your battered apple rings to be fluffy, just separate the eggs. In a separate bowl combine egg yolks, flour, milk, sugar and salt and whisk until smooth and stir in beaten egg whites. You can also add 1 – 2 tablespoons sparkling water to the batter.

Peel, cut and core the apples:

Next, peel the apples, cut into rings and remove the core.

Make cinnamon sugar:

Mix cinnamon and sugar together. If you have an empty seasoning bottle, just fill it with your cinnamon sugar.

Fry the battered apple rings:

Heat butter or sunflower oil in a skillet at medium high heat.

Using a spoon, dip the apple rings in the batter.

Once the oil is hot enough, but not too hot, lower the heat to medium low and fry the battered apple rings on both sides, until light golden brown.

Remove from the skillet and place the fried apple rings on a plate and sprinkle them with cinnamon sugar immediately.

Repeat the process until you have used up the apple rings and batter. If you have batter left, just peel another apple or use bananas if you have some home.

Looking for more apple featured recipes?

• Moist apple crumb sheet cake
• Apple tart
• Apple crumble cake recipes

Did you make this German fried apple rings recipe? I’d love to hear from you! Simply write a comment and add rating to it.