By cuisine

Fat cakes also known as Vetkoek (in Afrikaans) or Oukuki ( in my mother tongue Oshiwambo) are sweet, fluffy and moist deep fried dough balls. Fat cakes are so loved …

This classic Greek tomato rice, (also known as Ntomatorizo), inspired by tomato rice from one of our favorite Greek restaurants is packed with flavor. The rice is simmered in pureed …

My family and I love everything with aubergine and this aubergine and feta bake is our all time favorite. It is very easy to make and packed with flavor. Made …

Light, refreshing and delicious keto friendly tzatziki sauce. Made with just 4 ingredients: garlic, Greek yogurt (or strained yogurt), cucumber and olive oil in no time. I love love  Tzatziki! …

This pan fried and then baked bifteki stuffed with feta recipe is so simple and quick to make and packed with flavors.  Definetely a keeper! My family and I are …

These simple, fast and insanely delicious German apple fried rings with a great hint of cinnamon made without baking powder make a perfect breakfast, brunch, snack or dessert.  This German …

Loaded with fresh parsley, chives, cheese, garlic and olive oil, this fresh herb bread with yeast dough is one of the simplest and most delicious breads you’ll ever make. Made …

This German apple crumble cake, also known as Apfelstreuselkuchen is easy to follow, moist even on the third day and gloriously delicious with an amazing buttery vanilla flavor. Made up …

This double coated fried chicken wings with buttermilk recipe is absolutely amazing! The wings are crispy on the outside and moist and tender on the inside. Perfect for any celebration! …

Made without curry paste, this chicken pineapple curry with coconut milk and fresh ginger is a family favorite. It’s so good, simple and only takes 20 minutes to make including …