Zucchini Tomato Feta Puff Tarts

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These zucchini tomato feta puff tarts are surprisingly easy to make, taste and look amazing and can be made ahead.

I don’t know about you, but I love love everything with feta cheese. Our fridge is always full of feta. My husband once asked me why I’m forever buying feta. I answered him that seeing feta makes me feel better.

This zucchini tomato tart with feta recipe will leave your family and friends begging for more! It’s, healthy, delicious, so easy and quick to make. Made with zucchini, tomato, thyme, rosemary, olive oil, feta and store bought puff pastry in just 30 minutes including preparation time.

What you’ll need to make zucchini and tomato puff tarts with feta cheese

  • 1 medium tomato (125 g/4.4 oz)
  • 1 medium zucchini (250 g/ 8.8 oz)
  • 150 g/ 2.3 oz feta cheese
  • 1 store – bought puff pastry (fresh, ca. 275 g/ 10 oz)
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped

How to make zucchini tomato feta tarts

First of all wash zucchini and tomato and pat dry with paper towels. Cut the zucchini into 24 slices and tomato into 6 slices. Wash and finely chop thyme and rosemary. Add the herbs to the bowl with olive oil and mix well. Then drain and divide feta cheese into six cubes.

Next preheat the oven to 200°C (392 °F), with both top and bottom heat.

Then roll out the puff pastry on a baking sheet lined with a parchment paper. Divide the puff pastry into 6 squares/ rectangles and prick all over with the fork.

Arrange 4 zucchini slices on every square (see photos) and top with a tomato slice in the middle. Add herb – olive oil on every zucchini and tomato slice.

Crumble feta on top and bake for 20 minutes or until the pastry turns nicely golden brown.

Enjoy!

More puff pastry recipes you’ll like

Easy Zucchini Tomato Feta Puff Tarts

These zucchini tomato feta puff tarts are surprisingly easy to make, taste and look amazing and can be made ahead.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Brunch, Dinner, Lunch
Cuisine: European
Keyword: crowd pleaser, new year's eve, party, potluck, vegetarian, zucchini tomato feta squares, zucchini tomato tarts
Servings: 6 Tarts
Author: Ester from esterkocht.com

Equipment

  • Parchment paper
  • Baking sheet
  • Cutting board
  • paper towels
  • Knife
  • Bowl
  • spoon
  • Fork

Ingredients

  • 1 medium tomato (125 g/4.4 oz)
  • 1 medium zucchini (250 g/ 8.8 oz)
  • 150 g/ 2.3 oz feta cheese
  • 1 store – bought puff pastry (fresh, ca. 275 g/ 10 oz)
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme finely chopped
  • 1 teaspoon fresh rosemary finely chopped

Instructions

  • First of all wash zucchini and tomato and pat dry with paper towels. Cut the zucchini into 24 slices and tomato into 6 slices. Then drain and divide feta cheese into six cubes. Wash and finely chop thyme and rosemary. Add the herbs to the bowl with olive oil and mix well. Next preheat the oven to 200°C (392 °F), with both top and bottom heat.
  • Roll out the puff pastry on a baking sheet lined with a parchment paper. Divide the puff pastry into 6 squares/ rectangles and prick all over with the fork. Arrange 4 zucchini slices on every square (see photos) and top with a tomato slice in the middle. Add herb - olive oil on every zucchini and tomato slice. Crumble feta on top and bake for 20 minutes or until the pastry turns nicely golden brown. Enjoy!

Did you make this recipe? I’d love to hear from you! Simply write a review and add rating to it. Or snap a photo and share it on Ester kocht Facebook Page or tag @ester.kocht on Instagram.

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