Vegan recipes

German alcohol – free Christmas punch, otherwise known as Kinderpunsch is a kid-friendly version of Glühwein (German hot mulled wine). It’s delicious, healthy and easy to follow. Made with fruit …

Lebkuchengewürz (Gingerbread spice) is a German gingerbread spice blend made with ground cinnamon, nutmeg, star anise, cardamom, cloves and ginger. It’s flavorful, super easy and quick to make. Easy enough …

Namibian stiff porridge (Oshifima): Namibian staple dish for more than two-thirds of the Namibian’s population of about 2,5 million made from mahangu flour (pearl millet flour), maize meal or a …

African tomato and pepper sauce recipe is a flavorful, spicy and straight forward Namibian style pepper sauce. Made with blended fresh tomatoes, fresh chilli peppers, red sweet pepper (capsicum/ bell …

Spinach stew known as Ombidi, Omboga and many more other names, depending on where you are in Namibia, is one of the popular dishes in the northern part of the …

Fat cakes also known as Vetkoek (in Afrikaans) or Oukuki ( in my mother tongue Oshiwambo) are sweet, fluffy and moist deep fried dough balls. Fat cakes are so loved …

This classic Greek tomato rice, (also known as Ntomatorizo), inspired by tomato rice from one of our favorite Greek restaurants is packed with flavor. The rice is simmered in pureed …

This Turkish pide recipe (Turkish flatbread) is vegan, fluffy, delicious and easy to make. Made with a yeast dough that rises twice and brushed with oil – milk mixture and …

Learn how to make this creamy, vegan, easy to follow and incredibly delicious Namibian peeled black-eyed bean puree, otherwise known as Oshingali, from scratch. Made with just one main ingredient …