Vegan recipes

This North – African inspired vegan shakshuka aka. eggplant stew with zucchini and tomatoes is low carb, gluten free and bursting with fresh flavor. Made with a handful of simple …

This skillet fried potatoes recipe is a family favorite! It’s delicious, vegan, easy and quick to make. Made with raw potatoes and margarine and seasoned with salt and freshly ground …

A Sudanese classic, this eggplant salad with peanut butter also known as Aswad salata is vegan, delicious and easy to follow. Made with pan – fried eggplant, tomatoes, lime juice, …

This classic South African yellow rice, also known as Geelrys, with a sweet spicy taste is vegan, so good and easy to make! Made with white rice and raisins and …

These perfectly seasoned oven roasted barbeque potato wedges with skin on are absolutely fantastic! They are gluten-free, vegan, easy, quick and delicious – crispy on the outside and soft on …

This 4- ingredient tomato and olive dip is delicious, super easy  and quick to make! Made with oil packed tomatoes, black olives, olive oil and garlic. Makes a great crowd …

Absolutely divine, simple and easy to make mango dessert recipe no bake topped with caramelized coconut flakes. Made with coconut milk, mango, sugar and lime juice. Makes a perfect anytime …

German alcohol – free Christmas punch, otherwise known as Kinderpunsch is a kid-friendly version of Glühwein (German hot mulled wine). It’s delicious, healthy and easy to follow. Made with fruit …

Lebkuchengewürz (Gingerbread spice) is a German gingerbread spice blend made with ground cinnamon, nutmeg, star anise, cardamom, cloves and ginger. It’s flavorful, super easy and quick to make. Easy enough …

Namibian stiff porridge (Oshifima): Namibian staple dish for more than two-thirds of the Namibian’s population of about 2,5 million made from mahangu flour (pearl millet flour), maize meal or a …