Special Diet

This wild garlic butter recipe yields flavorful herbed butter infused with a delightful hint of lemon and a subtle kick from cayenne pepper. Made with fresh wild garlic leaves, garlic, …

This pan-fried salmon in creamy orange sauce recipe is not only delicious but also quick and easy to make, taking just 25 minutes from start to finish. It’s perfect for …

Learn how to make this simple yet delicious German egg salad with a delightful crunch and texture, courtesy of my father-in-law, Gerhard. Made with hard-boiled eggs, pickles, pickle brine, capers, …

If you are craving an incredibly comforting African dish packed with authentic flavors, give this Namibian lamb potjie recipe a try – it’s bound to become your favorite! This classic …

Indulge in the flavors of Southern Africa with this beloved coleslaw with carrots and raisins recipe, a favorite in my beautiful country, Namibia. It features crisp cabbage, sweet raisins, and …

Namibian potato salad, also known as Oshilaye in my native Oshiwambo language, is a versatile, creamy, and slightly sweet salad that is loved by many Namibians. In my culture, the …

This creamy wild garlic sauce recipe is flavorful, versatile, easy, and quick to make, and it goes well with almost anything. Made with fresh cream (also known as whipping cream), …

Learn how to make these delicious and easy-to-follow wild garlic bread rolls with yeasted dough. These bread rolls have an intensive wild garlic flavor, thanks to freshly foraged wild garlic, …

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means …

This African oxtail stew, also known as oxtail potjie in Namibia and its neighboring countries, is so simple to make, easily adjustable, and absolutely mouth-wateringly delicious. After about 3 hours …