Special Diet

This creamy wild garlic sauce recipe is flavorful, versatile, easy, and quick to make, and it goes well with almost anything. Made with fresh cream (also known as whipping cream), …

Learn how to make these delicious and easy-to-follow wild garlic bread rolls with yeasted dough. These bread rolls have an intensive wild garlic flavor, thanks to freshly foraged wild garlic, …

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means …

This African oxtail stew, also known as oxtail potjie in Namibia and its neighboring countries, is so simple to make, easily adjustable, and absolutely mouth-wateringly delicious. After about 3 hours …

A Southern African take on chicken traybake with potatoes, this African, gluten-free one-pan meal is simple yet bursting with bold flavors. It’s served with a rich, flavorful dipping sauce—perfect for …

An authentic German recipe with step-by-step photos and lots of tips on how to make German dill pickles. Made with fresh dill flowers, carrots, onions, horseradish root, hot peppers, pickling …

Learn how to make this easy to follow mielie pap recipe made with minimal preparation time! No Namibian dining table is complete without mielie pap or mahangu pap. Mielie pap, …

I love anything wild garlic and this wild garlic salt recipe made with just 2 ingredients: fresh wild garlic leaves, and coarse salt is such a great way to preserve …

Wors stew with rice is an African – style one pot sausage stew that’s so full of flavor. It’s easy and quick to make, uses a handful of ingredients and …

An excellent marzipan recipe without eggs to make over and over again. Made with homemade blanched ground almonds, powdered sugar, rose water and bitter almond oil. Such a great marzipan …