Recipes by Course

Sweet and savory, this not too sweet papaya chutney is absolutely delicious and super easy to make. Made with semi ripe papaya, brown sugar, fresh ginger, onions, salt and chili. …

A delicious, refreshing and not too sweet monkey orange sorbet. Made without an ice cream maker, all you need are monkey oranges, sugar, lemon juice, cinnamon and water to make …

Kapana spice is a spicy and flavorful Namibian spice blend, that’s mostly used in many Namibian dishes such as kapana – grilled meat that’s cut into strips. As a Namibian …

These Chinese sweet and sour spare ribs are juicy, tender, sticky and packed with rich, balanced flavor. The best part is that they are made completely from scratch on the …

This classic southern African sausage stew well known as wors stew or wors potjie is absolutely delicious, hearty and so easy to make. Definitely a keeper! Wors stew aka. sausage …

These dark chocolate filled buns are easy to follow, fluffy, soft, not too sweet and insanely delicious. Make a perfect anytime treat! This chocolate bun recipe with dark chocolate and a …

Another family favorite, this German apple pie is in high demand at our house. It’s so good and easy to put together. Alone this week we’ve made it three times …

German pasta salad with sausage is an absolutely delicious, endlessly versatile, easy and quick make quick lunch/dinner or side dish at gatherings. Such a great way to use up leftover …

This make-ahead German meat salad, though it’s more of a spread, than salad, is so simple to make, delicious and a real crowd-pleaser. Made with a handful of ingredients (Lyoner …

Here is an easy-to-follow recipe for the world’s best German gooseberry cheesecake with meringue topping. It is made up of tender shortcrust pastry, a fruity layer of stewed gooseberries, a …