Recipes by Course

Another family favorite, this German apple pie is in high demand at our house. It’s so good and easy to put together. Alone this week we’ve made it three times …

German pasta salad with sausage is an absolutely delicious, endlessly versatile, easy and quick make quick lunch/dinner or side dish at gatherings. Such a great way to use up leftover …

This make-ahead German meat salad, though it’s more of a spread, than salad, is so simple to make, delicious and a real crowd-pleaser. Made with a handful of ingredients (Lyoner …

Here is an easy-to-follow recipe for the world’s best German gooseberry cheesecake with meringue topping. It is made up of tender shortcrust pastry, a fruity layer of stewed gooseberries, a …

There is nothing better than homemade herb salt. It’s so good, cheap, super easy to make and quick to make and you know what’s inside – no hidden ingredients. Makes …

My 4-year old daughter ‘s favorite, these chocolate muffins made without baking powder /soda are gluten free, very chocolatey, super moist, extremely delicious, not overly sweet and only take 30 …

This no bake berry cheesecake frozen is a show STOPPER! It’s refreshing, light, delicious, looks incredible and so simple to make! It will definitely leave your guests begging for seconds …

This baked vegan blueberry cheesecake with great hint of vanilla and lemon will melt in your mouth! It’s so easy to make and absolutely scrumptious! Even my non-vegan husband who …

German classic, this homemade sparkling strawberry punch recipe aka. Erdbeerbowle is refreshing, so delicious and easy to make. Perfect for serving at barbecues, picnics and summer parties. This non – …

This North – African inspired vegan shakshuka aka. eggplant stew with zucchini and tomatoes is low carb, gluten free and bursting with fresh flavor. Made with a handful of simple …