Recipes by Course

This apple crumb tart is a family favorite. It’s very simple to make, uses uncomplicated ingredients, and looks and tastes amazing. Made up of a perfectly buttery flaky shortcrust pasty …

Another winner, this German cheesecake (Käsekuchen) with Greek yogurt is creamy, not overly sweet, and so good with a great hint of vanilla. Made up of short crust pastry and …

Learn how to make this easy Namibian vetkoek with mince – golden and crispy on the outside, soft and fluffy on the inside, and filled with a flavorful, juicy minced …

Learn how to make this easy-to-follow vegan version of Nepalese steamed dumplings (momos) recipe from my friend Kabita, who comes from Nepal. Nepali steamed dumplings known as momos are very …

This German covered applesauce cake recipe with a great hint of vanilla, lemon and cinnamon and the right amount of sweetness is delicious and so easy to make. Made with …

This jasmine coconut rice with a slightly sweet flavor is fluffy, delicious, easy to make and calls for simple ingredients. Enjoy it as a side with your favorite meal or …

Namibian classic, this beef stew with potatoes and carrots is a family favorite. It’s so rich and thick, the beef is PERFECTLY cooked (you could cut it with a spoon) …

Learn how to make this no fail, easy to follow and DELICIOUS Apfelstrudel and quick vanilla sauce recipe from scratch. Made with vinegar, plain flour, lukewarm water, sunflower oil and …

Made with frozen spinach and store – bought puff pastry, these spinach and feta triangles make great snacks or appetizers. These spinach and feta triangles are delicious, easy and quick …

Stuffed with marzipan, walnuts, raisins and homemade jam, this German style baked apples recipe is a longtime family favorite. The tender, juicy and perfectly cooked apples taste amazing served warm …