Recipes by Course

Learn how to make this easy-to-follow German style Wirsing recipe (savoy cabbage puree) with a perfect consistency from my German mum in law, Beate. Wising aka. savoy cabbage is a …

Loaded with butter, this German butter cake aka. Butterkuchen with the right amount of sweetness is soft, fluffy, and so delicious. Butterkuchen (literally means butter cake), is an easy to …

Milchreis (which literally means milk rice) is a creamy, delicious, and not too sweet German rice pudding made without eggs. This German milk rice aka. rice pudding is a family …

This German cherry cheesecake with the right amount of sweetness is easy to follow and looks and tastes amazing. Made up of a nutty, chocolatey, and moist crust, filled with …

My father-in-law is a huge cheesecake fan, and this German crumble cheesecake with the right amount of sweetness and a hint of vanilla is his absolute favorite. It’s creamy, delicious, …

Another fantastic recipe, this German blueberry cake with a great hint of vanilla is simple to make, moist, not overly sweet and oh so good. It makes the kitchen smells …

Easy, quick, delicious, and easily adjustable aubergine pasta bake. Made with cooked pasta, aubergine, tomato paste, garlic and fresh mozzarella cheese and seasoned with parsley, salt, black pepper, and sugar. …

Creamy, very chocolatey, and not too sweet dark chocolate liqueur with a great hint of vanilla. Made with dark chocolate, rum, evaporated milk, sugar, and vanilla seeds from vanilla bean. …

Wors stew with rice is an African – style one pot sausage stew that’s so full of flavor. It’s easy and quick to make, uses a handful of ingredients and …

An excellent marzipan recipe without eggs to make over and over again. Made with homemade blanched ground almonds, powdered sugar, rose water and bitter almond oil. Such a great marzipan …