Sides

These puff pastry tomato tarts with mozzarella and basil are delicious, easy, quick and fun to make. A perfect party food or snack recipe to make over and over again. …

This feta walnut beetroot salad, made with freshly cooked beets, sugar glazed walnuts and delicious homemade balsamic vinaigrette and finished off with fresh basil, is so easy to make and …

Spinach stew known as Ombidi, Omboga and many more other names, depending on where you are in Namibia, is one of the popular dishes in the northern part of the …

This fluffy focaccia recipe (Italian flatbread) is easy to make and delicious – with an amazing texture and a beautiful crispy crust. Made with a yeast dough (with garlic, mozzarella …

Zucchini mushroom pasta bake vegetarian is a meatless, delicious and hearty pasta bake. Made with cooked pasta, creamy mushroom tomato sauce with zucchini and two kinds of cheese in just …

Learn how to make these no-fail German fried potatoes with bacon otherwise known as Bratkartoffeln from scratch. Made with raw potatoes, bacon and onions in under 35 minutes. My husband, …

Fat cakes also known as Vetkoek (in Afrikaans) or Oukuki ( in my mother tongue Oshiwambo) are sweet, fluffy and moist deep fried dough balls. Fat cakes are so loved …

This classic Greek tomato rice, (also known as Ntomatorizo), inspired by tomato rice from one of our favorite Greek restaurants is packed with flavor. The rice is simmered in pureed …

My family and I love everything with aubergine and this aubergine and feta bake is our all time favorite. It is very easy to make and packed with flavor. Made …

Loaded with fresh parsley, chives, cheese, garlic and olive oil, this fresh herb bread with yeast dough is one of the simplest and most delicious breads you’ll ever make. Made …