Sides

This South African corn bread otherwise known as mielie bread (which literally means maize bread) is very moist, fluffy, and oh so delicious. Made with yeast and canned sweetcorn and …

This one pot African style pasta and wors recipe is quick, flavorful, and family – friendly. Easy enough for any weeknight. Made with pan – fried fresh sausages (knows as …

An authentic German recipe with step-by-step photos and lots of tips on how to make German dill pickles. Made with fresh dill flowers, carrots, onions, horseradish root, hot peppers, pickling …

Learn how to make this easy to follow mielie pap recipe made with minimal preparation time! No Namibian dining table is complete without mielie pap or mahangu pap. Mielie pap, …

Learn how to make this easy semolina bread recipe made with a yeast dough that rises twice. Semolina bread is a vegan, fluffy and delicious yeast bread that’s made with …

Learn how to make this easy-to-follow German style Wirsing recipe (savoy cabbage puree) with a perfect consistency from my German mum in law, Beate. Wising aka. savoy cabbage is a …

Easy, quick, delicious, and easily adjustable aubergine pasta bake. Made with cooked pasta, aubergine, tomato paste, garlic and fresh mozzarella cheese and seasoned with parsley, salt, black pepper, and sugar. …

This jasmine coconut rice with a slightly sweet flavor is fluffy, delicious, easy to make and calls for simple ingredients. Enjoy it as a side with your favorite meal or …

This authentic Nepali chickpea stew made entirely from scratch (no canned chickpeas here) on stovetop is healthy, hearty and packed with flavors. I’ve recently learned how to make this Nepali …

German pasta salad with sausage is an absolutely delicious, endlessly versatile, easy and quick make quick lunch/dinner or side dish at gatherings. Such a great way to use up leftover …