Recipes by Course

Hello guys, today I would like to share with you one of my favorite comfort dishes, mini stuffed peppers in tomato sauce, made in just one pot, with uncooked fillings. …

This German apple crumble cake, also known as Apfelstreuselkuchen is easy to follow, moist even on the third day and gloriously delicious with an amazing buttery vanilla flavor. Made up …

This spinach cream cheese lasagna is a family favorite! It’s flavorful, vegetarian, simple and fast to make. Made with frozen spinach,  tomato sauce and no-cook aka. no-boil lasagna noodles in …

This double coated fried chicken wings with buttermilk recipe is absolutely amazing! The wings are crispy on the outside and moist and tender on the inside. Perfect for any celebration! …

Made without curry paste, this chicken pineapple curry with coconut milk and fresh ginger is a family favorite. It’s so good, simple and only takes 20 minutes to make including …

This German pear cheesecake is absolutely delicious, not too sweet and easy to follow! The egg-free cake base is loaded with fresh pears and cheesecake filling that’s flavored with vanilla. …

This mixed berries and mascarpone cream recipe is one of my favorite desserts to feed the crowd just like panna cotta and berries! It’s easy, quick and delicious and you …

These ham and cheese sticks made with store-bought puff pastry are surprisingly easy to make, taste and look amazing and can be made ahead. These ham and cheese pastry sticks …

Loaded with raisins and apples, this German apple cake with streusel topping is so delicious with a great hint of vanilla and cinnamon, easy to follow and only takes 15 …

Sausage Bean Stew is a delicious and versatile Polish – inspired stew made with smoked pork belly, kabanos (also known as cabanossi – a Polish smoked sausage) and canned kidney …