Recipes by Course

This German potato soup with bell peppers is delicious, so simple and quick to make. Made with potatoes, red bell peppers, vegetable stock, onions, garlic and sour cream and finished …

This classic Greek tomato rice, (also known as Ntomatorizo), inspired by tomato rice from one of our favorite Greek restaurants is packed with flavor. The rice is simmered in pureed …

My family and I love everything with aubergine and this aubergine and feta bake is our all time favorite. It is very easy to make and packed with flavor. Made …

Light, refreshing and delicious keto friendly tzatziki sauce. Made with just 4 ingredients: garlic, Greek yogurt (or strained yogurt), cucumber and olive oil in no time. I love love  Tzatziki! …

This pan fried and then baked bifteki stuffed with feta recipe is so simple and quick to make and packed with flavors.  Definetely a keeper! My family and I are …

These simple, fast and insanely delicious German apple fried rings with a great hint of cinnamon made without baking powder make a perfect breakfast, brunch, snack or dessert.  This German …

Loaded with fresh parsley, chives, cheese, garlic and olive oil, this fresh herb bread with yeast dough is one of the simplest and most delicious breads you’ll ever make. Made …

Hello guys, today I would like to share with you one of my favorite comfort dishes, mini stuffed peppers in tomato sauce, made in just one pot, with uncooked fillings. …

This German apple crumble cake, also known as Apfelstreuselkuchen is easy to follow, moist even on the third day and gloriously delicious with an amazing buttery vanilla flavor. Made up …

This spinach cream cheese lasagna is a family favorite! It’s flavorful, vegetarian, simple and fast to make. Made with frozen spinach,  tomato sauce and no-cook aka. no-boil lasagna noodles in …