Recipes by Course

This Turkish pide recipe (Turkish flatbread) is vegan, fluffy, delicious and easy to make. Made with a yeast dough that rises twice and brushed with oil – milk mixture and …

This wild garlic chicken wrapped in bacon and served with creamy mustard sauce made using pan fried chicken drippings, is loaded with flavor. Made with chicken breasts that are stuffed …

My mother in law, Beate, is an amazing cook. Her roasted duck with gravy sauce is one of my favorite dishes. I recently interviewed her on how she makes it …

Learn how to make this creamy, vegan, easy to follow and incredibly delicious Namibian peeled black-eyed bean puree, otherwise known as Oshingali, from scratch. Made with just one main ingredient …

This shortcrust pastry apple tart with a great cinnamon and butter flavor is in high demand at our house. It’s easy to make, uses a handful of uncomplicated ingredients, and …

This chicken and tomato casserole with fresh mozzarella cheese, made with pan – fried and then baked chicken breasts, is healthy, so delicious, easy and quick to make. Made with …

Dipped in an egg – milk mixture and coated with bread crumbs, this fried camembert makes a great lunch or light dinner. Tastes great with a slice of  toasted buttered …

Easy, quick and delicious chilli con carne, made with ground pork in just 30 minutes including preparation time. Perfect for a weeknight or to feed a crowd. It’s freezing here …

This pork medallions in cream sauce with mushroom is delicious and so easy to make. Made with a handful of ingredients in no time. Makes a perfect weeknight dinner! Tastes …