Recipes by Course

This German strawberry cream cake looks and tastes amazing! The beautifully fluffy and moist sponge cake is filled with fresh strawberry cheese frosting after baking and finished off with whipped …

This gluten free French chocolate tart is a family favorite! It’s decadently chocolatey, easy to follow and it stays moist for days too. Definitely a must TRY for chocolate lovers! …

Aioli is a Spanish dip, which simply means garlic and oil. The classic aioli is made with olive oil and garlic. But nowadays some use eggs, mayonnaise, mustard, lemon juice, …

White chocolate panna cotta with berry sauce is one of my family’s favorite desserts. It’s uncomplicated but very delicious and you can make it ahead of time. Every time I …

These classic Spanish meatballs in tomato sauce also known as Albóndigas are mouthwatering and easy to make. Made with pan-fried homemade meatballs and simmered in a savory a tomato sauce …

These spinach and feta rolls are a family favorite! They’re so delicious, simple and quick to make. Easy enough to be made by kids too. Made with store-bought puff pastry, …

This Turkish pide recipe (Turkish flatbread) is vegan, fluffy, delicious and easy to make. Made with a yeast dough that rises twice and brushed with oil – milk mixture and …

This wild garlic chicken wrapped in bacon and served with creamy mustard sauce made using pan fried chicken drippings, is loaded with flavor. Made with chicken breasts that are stuffed …

Here’s a fantastic recipe for German roasted whole duck in the oven, without any stuffing, accompanied by gravy from the drippings! It’s the perfect main dish for special occasions such …

Learn how to make this creamy, vegan, easy to follow and incredibly delicious Namibian peeled black-eyed bean puree, otherwise known as Oshingali, from scratch. Made with just one main ingredient …