Recipes by Course

African tomato and pepper sauce recipe is a flavorful, spicy and straight forward Namibian style pepper sauce. Made with blended fresh tomatoes, fresh chilli peppers, red sweet pepper (capsicum/ bell …

This vegan strawberry rhubarb crisp with the right amount of sweetness and just a bit of tart is a family favorite! It is soo good, easy and quick to make. …

Asparagus season just started, a good reason to share with you this asparagus and ham quiche made with homemade pastry. This asparagus and ham quiche recipe is easy to follow …

Spinach stew known as Ombidi, Omboga and many more other names, depending on where you are in Namibia, is one of the popular dishes in the northern part of the …

Fried twisted pastries or pastry cookies also known as Geschnittene Hasen, Gschnidna Hosn, Schneebälle, Storchennester, Schmalzringe, Kameruner or Dörre Küchla (so many different names!) is one of the specialities from …

This wild garlic dip is creamy and incredibly tasty. Made with just 3 ingredients: Fresh wild garlic leaves, feta cheese and sour cream in less than 10 minutes. Such a …

Wild garlic pesto, also known as ramson pesto, is a delicious and versatile recipe that’s perfect for making when wild garlic is in season. Made with fresh wild garlic leaves, …

Apple rolls are my daughter’s favorite. If it was up to her, she could eat them each and every single day. This apple roll recipe is delicious (not too sweet), …

This fluffy focaccia recipe (Italian flatbread) is easy to make and delicious – with an amazing texture and a beautiful crispy crust. Made with a yeast dough (with garlic, mozzarella …

Zucchini mushroom pasta bake vegetarian is a meatless, delicious and hearty pasta bake. Made with cooked pasta, creamy mushroom tomato sauce with zucchini and two kinds of cheese in just …