Dips, Sauces & Seasonings

This wild garlic butter recipe yields flavorful herbed butter infused with a delightful hint of lemon and a subtle kick from cayenne pepper. Made with fresh wild garlic leaves, garlic, …

Learn how to make this simple yet delicious German egg salad with a delightful crunch and texture, courtesy of my father-in-law, Gerhard. Made with hard-boiled eggs, pickles, pickle brine, capers, …

This creamy wild garlic sauce recipe is flavorful, versatile, easy, and quick to make, and it goes well with almost anything. Made with fresh cream (also known as whipping cream), …

Chicken and potato tray bake with dipping sauce is a straightforward, gluten free and super delicious one-pan dinner. Made from simple ingredients: chicken leg quarters and raw potatoes and marinated …

German pickling spice mix is one of the key ingredients in making German dill pickles. It’s flavorful, easy, and quick to put together. Made with whole spices (mustard seeds, black …

I love anything wild garlic and this wild garlic salt recipe made with just 2 ingredients: fresh wild garlic leaves, and coarse salt is such a great way to preserve …

Vanilla sugar also known as Vanillezucker is popularly used in most of the German baked goods, drinks and desserts. This vanilla sugar is made from sugar, vanilla seeds and vanilla …

Sweet and savory, this not too sweet papaya chutney is absolutely delicious and super easy to make. Made with semi ripe papaya, brown sugar, fresh ginger, onions, salt and chili. …

Kapana spice is a spicy and flavorful Namibian spice blend, that’s mostly used in many Namibian dishes such as kapana – grilled meat that’s cut into strips. As a Namibian …

This make-ahead German meat salad, though it’s more of a spread, than salad, is so simple to make, delicious and a real crowd-pleaser. Made with a handful of ingredients (Lyoner …