Vegetarian

Made with frozen spinach and store – bought puff pastry, these spinach and feta triangles make great snacks or appetizers. These spinach and feta triangles are delicious, easy and quick …

This authentic Nepali chickpea stew made entirely from scratch (no canned chickpeas here) on stovetop is healthy, hearty and packed with flavors. I’ve recently learned how to make this Nepali …

Sweet and savory, this not too sweet papaya chutney is absolutely delicious and super easy to make. Made with semi ripe papaya, brown sugar, fresh ginger, onions, salt and chili. …

This North – African inspired vegan shakshuka aka. eggplant stew with zucchini and tomatoes is low carb, gluten free and bursting with fresh flavor. Made with a handful of simple …

Another family favorite, this omelette with mozzarella and tomatoes is so good and very easy to make. Just a few ingredients and so much flavor! Makes a perfect breakfast, brunch, …

This effortless Kohlrabi Quiche with puff pastry is absolutely loaded with fresh flavor. Made with cheesy and creamy kohlrabi and carrot sauce and all wrapped in a buttery, flaky store-bought …

A Sudanese classic, this eggplant salad with peanut butter also known as Aswad salata is vegan, delicious and easy to follow. Made with pan – fried eggplant, tomatoes, lime juice, …

Reisauflauf is a German style baked rice pudding with apples and raisins that’s flavored vanilla and cinnamon. It’s filling, firm, not too sweet and oh, so good. Layered with milk …

I love spinach anything, so this delicious, hearty and easy to make spinach feta quiche with frozen spinach and cream cheese is just right for me, and all the spinach …

Double coated with eggs and homemade bread crumbs before frying, this celeriac schnitzel makes a great vegetarian alternative to pork or veal schnitzel. Serve it for lunch, or dinner with …