Vegetarian

This authentic Nepali chickpea stew made entirely from scratch (no canned chickpeas here) on stovetop is healthy, hearty and packed with flavors. I’ve recently learned how to make this Nepali …

Sweet and savory, this not too sweet papaya chutney is absolutely delicious and super easy to make. Made with semi ripe papaya, brown sugar, fresh ginger, onions, salt and chili. …

This North – African inspired vegan shakshuka aka. eggplant stew with zucchini and tomatoes is low carb, gluten free and bursting with fresh flavor. Made with a handful of simple …

Another family favorite, this omelette with mozzarella and tomatoes is so good and very easy to make. Just a few ingredients and so much flavor! Makes a perfect breakfast, brunch, …

This effortless Kohlrabi Quiche with puff pastry is absolutely loaded with fresh flavor. Made with cheesy and creamy kohlrabi and carrot sauce and all wrapped in a buttery, flaky store-bought …

A Sudanese classic, this eggplant salad with peanut butter also known as Aswad salata is vegan, delicious and easy to follow. Made with pan – fried eggplant, tomatoes, lime juice, …

Reisauflauf is a German style baked rice pudding with apples and raisins that’s flavored vanilla and cinnamon. It’s filling, firm, not too sweet and oh, so good. Layered with milk …

I love spinach anything, so this delicious, hearty and easy to make spinach feta quiche with frozen spinach and cream cheese is just right for me, and all the spinach …

Double coated with eggs and homemade bread crumbs before frying, this celeriac schnitzel makes a great vegetarian alternative to pork or veal schnitzel. Serve it for lunch, or dinner with …

An authentic recipe on how to make Serviettenknoedel (German bread dumpling) made without flour, onions and bacon, just with leftover dry white bread/ buns /rolls/ pretzel, eggs, milk and seasoned …