Vegetarian

These spinach and feta rolls are a family favorite! They’re so delicious, simple and quick to make. Easy enough to be made by kids too. Made with store-bought puff pastry, …

Learn how to make this creamy, vegan, easy to follow and incredibly delicious Namibian peeled black-eyed bean puree, otherwise known as Oshingali, from scratch. Made with just one main ingredient …

Dipped in an egg – milk mixture and coated with bread crumbs, this fried camembert makes a great lunch or light dinner. Tastes great with a slice of  toasted buttered …