Namibian stiff porridge (Oshifima)
Namibian stiff porridge (Oshifima): Namibian staple dish for more than two-thirds of the Namibian’s population of about 2,5 million made from mahangu flour (pearl millet flour), maize meal or a …
Namibian stiff porridge (Oshifima): Namibian staple dish for more than two-thirds of the Namibian’s population of about 2,5 million made from mahangu flour (pearl millet flour), maize meal or a …
A low calorie, refreshing and healthy cold cucumber soup. Perfect for hot summer days. Last week with more than 38 °C was one of the hottest weeks, that I’ve had …
This feta walnut beetroot salad, made with freshly cooked beets, sugar glazed walnuts and delicious homemade balsamic vinaigrette and finished off with fresh basil, is so easy to make and …
Spinach stew known as Ombidi, Omboga and many more other names, depending on where you are in Namibia, is one of the popular dishes in the northern part of the …
This wild garlic dip is creamy and incredibly tasty. Made with just 3 ingredients: Fresh wild garlic leaves, feta cheese and sour cream in less than 10 minutes. Such a …
This fluffy focaccia recipe (Italian flatbread) is easy to make and delicious – with an amazing texture and a beautiful crispy crust. Made with a yeast dough (with garlic, mozzarella …
Zucchini mushroom pasta bake vegetarian is a meatless, delicious and hearty pasta bake. Made with cooked pasta, creamy mushroom tomato sauce with zucchini and two kinds of cheese in just …
Pizza buns make an amazing alternative to normal pizza! They’re so delicious, simple and fun to make with kids. Enjoy the pizza buns for breakfast, dinner or anytime in between. …
This classic Greek tomato rice, (also known as Ntomatorizo), inspired by tomato rice from one of our favorite Greek restaurants is packed with flavor. The rice is simmered in pureed …
My family and I love everything with aubergine and this aubergine and feta bake is our all time favorite. It is very easy to make and packed with flavor. Made …