Month: April 2020

Easy Risotto Recipe

Creamy, flavorful and easy to follow Italian – style risotto recipe that uses a handful of uncomplicated ingredients. A Great recipe with lots of room for customization. Tastes great as a meal on its own or paired with any meat or vegetable dish of your choice. The authentic Italian risotto […]

Best vanilla semolina pudding

Best semolina pudding ever recipe! Fluffy, not too sweet and insanely delicious. Made with 5 ingredient in less than 15 minutes. A must have recipe for pudding fans! My 3 – year old daughter is a very picky eater. But if she likes something, then she really likes it. This […]

Worlds best no yeast bread rolls

These no yeast yogurt bread rolls are delicious, crispy on the outside and fluffy on the inside. Made with baking powder instead of yeast in just 30 minutes, including preparation time. Perfect last minute bread rolls, especially nowadays were yeast is so scares as a result of coronavirus! This bread […]

Homemade German Nut Braid with Marzipan (Nusszopf)

This is the best nut braid ever! It’s fluffy, moist and gloriously delicious! Made with homemade sweet yeasted dough and hazelnut – Marzipan filling. Each and every year shortly before Easter my mum in law, Beate makes baked goodies from Geschnittene Hasen (Twisted fried pastries), Easter bread to nut braid. […]

German potato pancakes (Kartoffelpuffer)

These classic German potato pancakes, known as Kartoffelpuffer or Reibekuchen, are loved by both kids and grown ups! So tasty and easy to make. Made with 4 ingredients: potatoes, onion, egg and salt in just 30 minutes from start to finish. The potato pancakes are crispy on the outside and […]

Easy Wild Garlic Bread Recipe

This wild garlic bread is a real SHOW stopper!! Loaded with wild garlic, cheese and olive oil. Perfect to feed the crowd. Wild garlic season just started. A good reason to share with you this wild garlic bread recipe! It’s very similar to fresh herb bread, one of the popular […]