Gluten Free

This loaded potato and sausage stew is surprisingly delicious, calls for simple ingredients and takes just 35 minutes to come together, from start to finish. Makes a perfect weeknight dinner …

Dried meat strips also known as “ombelela yeedingu” in short ”Eedingu” in my vernacular (Oshikwanyama), is a Namibian delicacy. Eedingu is basically meat cut into strips and sun dried, with …

Learn how to cook this easy to follow venison roast in the oven from my German mum-in-law Beate. This roasted saddle and leg of venison with cream sauce is one …

This classic South African yellow rice, also known as Geelrys, with a sweet spicy taste is vegan, so good and easy to make! Made with white rice and raisins and …

Extremely simple and flavorful baked fish with white wine cream sauce made with few ingredients and minimal preparation time. Fresh whole fish seasoned with just salt and pepper is baked …

This Shakshuka keto recipe is packed with lots of fresh coriander, topped with feta and made entirely on the stove. Definitely a keeper! Shakshuka is a North African one pan …

Chicken and broccoli casserole keto in creamy basil sauce is such a flavorful and simple dish that is made with a handful of ingredients in just one hour from start …

Italian classic, this tomato mozzarella basil salad otherwise known as Insalata Caprese is beautiful to look at, effortless, light, refreshing and absolutely delicious. Sometimes simple dishes like this classic Italian …

These perfectly seasoned oven roasted barbeque potato wedges with skin on are absolutely fantastic! They are gluten-free, vegan, easy, quick and delicious – crispy on the outside and soft on …

Loaded with garlic and fresh rosemary, these roasted vegetables with feta are healthy, low carb and packed with flavor! Made with Mediterranean vegetables (eggplants, zucchinis, carrots, bell peppers) and feta …