Orange Cream Dessert with Orange Sauce
This orange cream dessert with orange sauce is refreshing, creamy, and super delicious. Made with freshly squeezed orange juice, orange liqueur, egg yolks and freshly whipped cream and finished off …

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This orange cream dessert with orange sauce is refreshing, creamy, and super delicious. Made with freshly squeezed orange juice, orange liqueur, egg yolks and freshly whipped cream and finished off …
Fat cakes also known as Vetkoek (in Afrikaans) or Oukuki ( in my mother tongue Oshiwambo) are sweet, fluffy and moist deep fried dough balls. Fat cakes are so loved …
These simple, fast and insanely delicious German apple fried rings with a great hint of cinnamon made without baking powder make a perfect breakfast, brunch, snack or dessert. This German …
This German apple crumble cake, also known as Apfelstreuselkuchen is easy to follow, moist even on the third day and gloriously delicious with an amazing buttery vanilla flavor. Made up …
This German pear cheesecake is absolutely delicious, not too sweet and easy to follow! The egg-free cake base is loaded with fresh pears and cheesecake filling that’s flavored with vanilla. …
This mixed berries and mascarpone cream recipe is one of my favorite desserts to feed the crowd just like panna cotta and berries! It’s easy, quick and delicious and you …
Loaded with raisins and apples, this German apple cake with streusel topping is so delicious with a great hint of vanilla and cinnamon, easy to follow and only takes 15 …
Nussecken (which literally means nut corners) are moist, nutty, and absolutely delicious German nut bars. Nussecken are my husband’s favorite baked goodies. They’re so good, not too sweet and super …
Ausgezogene Krapfen which literally means pulled out doughnuts, also known as Hutkrapfen, Auszogne, Küchle or Knieküchle (they have so many names), are German doughnuts and a Bavarian specialty. These Bavarian …
Made with Greek yogurt, sour cream and Mascaporne cheese instead of quark, this German cheesecake with meringue topping is easy to follow, so delicious and always turns perfect, with tears …