Recipes by Course

My father-in-law is a huge cheesecake fan, and this German crumble cheesecake with the right amount of sweetness and a hint of vanilla is his absolute favorite. It’s creamy, delicious, …

Another fantastic recipe, this German blueberry cake with a great hint of vanilla is simple to make, moist, not overly sweet and oh so good. It makes the kitchen smells …

Easy, quick, delicious, and easily adjustable aubergine pasta bake. Made with cooked pasta, aubergine, tomato paste, garlic and fresh mozzarella cheese and seasoned with parsley, salt, black pepper, and sugar. …

Creamy, very chocolatey, and not too sweet dark chocolate liqueur with a great hint of vanilla. Made with dark chocolate, rum, evaporated milk, sugar, and vanilla seeds from vanilla bean. …

Wors stew with rice is an African – style one pot sausage stew that’s so full of flavor. It’s easy and quick to make, uses a handful of ingredients and …

An excellent marzipan recipe without eggs to make over and over again. Made with homemade blanched ground almonds, powdered sugar, rose water and bitter almond oil. Such a great marzipan …

This apple crumb tart is a family favorite. It’s very simple to make, uses uncomplicated ingredients, and looks and tastes amazing. Made up of a perfectly buttery flaky shortcrust pasty …

Another winner, this German cheesecake (Käsekuchen) with Greek yogurt is creamy, not overly sweet, and so good with a great hint of vanilla. Made up of short crust pastry and …

Learn how to make this easy Namibian vetkoek with mince – golden and crispy on the outside, soft and fluffy on the inside, and filled with a flavorful, juicy minced …

Learn how to make this easy-to-follow vegan version of Nepalese steamed dumplings (momos) recipe from my friend Kabita, who comes from Nepal. Nepali steamed dumplings known as momos are very …